Description:
Gramercy Publishing Co, 1970. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
The Fine Art of Chinese Cooking by Jan, Dr. Lee Su & Lee, May - 1971
by Jan, Dr. Lee Su & Lee, May
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The Fine Art of Chinese Cooking
by Jan, Dr. Lee Su & Lee, May
- Used
- good
- Hardcover
Gramercy Publishing Company, New York, 1971. Reprint. Hardcover. Good/Good. Illustrator: Jeanyee Wong. 400 g; 234 pages, plus index with small illustrations throughout. This wonderful book by Dr. Lee Su Jan covers "the philosophy and art of over twenty-two centuries of oriental cooking written in practical terms for the American kitchen". Two hundred recipes, most of which require no more than 20 minutes cooking time. Even a chapter on leftovers, salads, etc. The recipes are a combination of "pure Chinese", American dishes with "a Chinese Flavor", and "Chinese treats adapted to the American palate". Slight darkening of the top edge of the text block, rubbing to the edges of the dust jacket, and to the panels of the dust jacket, leaving it looking slightly grubby. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Illustrator: Jeanyee Wong. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Chinese; ISBN: 0517037866. ISBN/EAN: 9780517037867. Inventory No: 0214537. . 9780517037867
-
Bookseller
Syber's Books ABN 40533682787
(AU)
- Illustrator Jeanyee Wong
- Format/Binding Hardcover
- Book Condition Used - Good
- Jacket Condition Good
- Quantity Available 1
- Edition Reprint
- Binding Hardcover
- ISBN 10 0517037866
- ISBN 13 9780517037867
- Publisher Gramercy Publishing Company
- Place of Publication New York
- Date Published 1971
- Keywords BZDB2 cooking, recipes, Chinese, Regional Cooking, Wine & Dining; Cooking -- Chinese; The Fine Art of Chinese Cooking
We have 9 copies available starting at £5.07.
The Fine Art of Chinese Cooking
by Dr. Lee Su Jan
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780517037867
- ISBN 10
- 0517037866
- Quantity Available
- 1
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Seattle, Washington, United States
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The Fine Art of Chinese Cooking
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- ISBN 13
- 9780517037867
- ISBN 10
- 0517037866
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Reno, Nevada, United States
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Used - Good. Used book that is in clean, average condition without any missing pages.
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The Fine Art of Chinese Cooking
by Dr. Lee Su Jan
- Used
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- Used - Very Good
- ISBN 13
- 9780517037867
- ISBN 10
- 0517037866
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Reno, Nevada, United States
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Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Fine Art of Chinese Cooking
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- ISBN 13
- 9780517037867
- ISBN 10
- 0517037866
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Mishawaka, Indiana, United States
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Used - Good. Used book that is in clean, average condition without any missing pages.
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The Fine Art of Chinese Cooking
by Dr. Lee Su Jan
- Used
- Condition
- Used - Good
- ISBN 13
- 9780517037867
- ISBN 10
- 0517037866
- Quantity Available
- 1
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Frederick, Maryland, United States
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Description:
Gramercy Publishing Co. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The Fine Art of Chinese Cooking
by Dr. Lee Su Jan
- Used
- Hardcover
- Condition
- Used - Very Good in Very Good- dust jacket
- Binding
- Hardcover
- ISBN 13
- 9780517037867
- ISBN 10
- 0517037866
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DEMING, New Mexico, United States
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Gramercy Publishing Co. Very Good in Very Good- dust jacket. 1970. Hardcover. 0517037866 . Minimal wear. Clean and unmarked. Minimal wear to DJ. ; 8.0 X 5.40 X 0.70 inches; 234 pages .
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The Fine Art of Chinese Cooking
by Jan, Dr. Lee Su
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780517037867
- ISBN 10
- 0517037866
- Quantity Available
- 1
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Columbus, Nebraska, United States
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£5.28£4.50 shipping to
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1962. HB w/Dustjacket. Good. 1962 HB w/Dustjacket cookbook, Good condition DustJacket shows wear BoxO. ISBN: 0517037866
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The Fine Art of Chinese Cooking
by Dr. Lee Su Jan
- Used
- Condition
- Used - Good
- ISBN 13
- 9780517037867
- ISBN 10
- 0517037866
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
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£7.31£3.99 shipping to
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Description:
Gramercy Publishing Co. Used - Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The Fine Art of Chinese Cooking
by Dr. Lee Su Jan
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 13
- 9780517037867
- ISBN 10
- 0517037866
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Gramercy Publishing Co, 1970-01-01. Hardcover. Used: Good.
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