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The Encyclopedia of Herbs, Spices and Flavourings - The Complete Practical Guide for Cooks. by  Elisabeth Lambert Ortiz - Hardcover - Bca Edition - 1992 - from Dereks Transport Books and Biblio.co.uk

The Encyclopedia of Herbs, Spices and Flavourings - The Complete Practical Guide for Cooks.

by Ortiz, Elisabeth Lambert

Condition: Near MINT/Fine


London: Book Club Associates / Dorling Kindersley, 1992. 288pp. 1.63Kg. Pictorial laminated boards Near MINT, in a FINE d/w. Owing to the weight, extra shipping will be incurred. Over 185 receipies illustrated with 750 colour photographs.. Bca Edition. Hard Cover. Near MINT/Fine. 4to - over 9¾" - 12" tall. Book.




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Glossary

Some terminology that may be used in this description includes:
fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the crispne...[more]
near mint
a synonym for Near Fine.

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