Sign In | Register
The Encyclopedia of Herbs, Spices and Flavourings - The Complete Practical Guide for Cooks. by  Elisabeth Lambert Ortiz - Hardcover - Bca Edition - 1992 - from Dereks Transport Books and Biblio.co.uk

The Encyclopedia of Herbs, Spices and Flavourings - The Complete Practical Guide for Cooks.

by Ortiz, Elisabeth Lambert

Condition: Near MINT/Fine


London: Book Club Associates / Dorling Kindersley, 1992. 288pp. 1.63Kg. Pictorial laminated boards Near MINT, in a FINE d/w. Owing to the weight, extra shipping will be incurred. Over 185 receipies illustrated with 750 colour photographs.. Bca Edition. Hard Cover. Near MINT/Fine. 4to - over 9¾" - 12" tall. Book.


Reviews

Review this book (Want a chance to win $50? Log-in or create an account first!) (You'll be automatically entered for a chance to win $50!)




Glossary

Some terminology that may be used in this description includes:
fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the crispne...[more]
near mint
a synonym for Near Fine.

£ 10.26
($13.12)

£13.00 shipping to USA

More shipping options >




2017: Uncommonly Good Books Sold This Year

Most Interesting Books Sold in 2017

From some of the expected classics to some modern surprises, we've gathered our observations of the book buying trends in 2017. Enjoy the gallery of some of the most interesting books sold this year!

 

1939 New York World's Fair

Collecting the 1939 New York World's Fair

Born in the midst of the Great Depression, the theme of the 1939 World's Fair was "The World of Tomorrow" - a theme that captured the hearts of a generation. Check out the maps, souvenirs, and other ephemera on Biblio!


Trustpilot