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Economical Cookery

by NEIL, Marion Harris

Condition: Very Good


MA: Little, Brown and Co, 1918. Hardcover. Very Good. First edition. Very good plus. Hardcover, cover and foredges soiled, rubbed at spine ends and corners, pages lightly browned. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.



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Glossary

Some terminology that may be used in this description includes:
spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf. A...[more]
soiled
Generally refers to minor discoloration or staining.
First Edition
In collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in cases ...[more]

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