Dieter Muller's New Cuisine by Muller, Dieter - 0

Gaggenau Germany: Gaggenau Werke 0 Book. Good. Glossy Boards. 216 pp. on coated stock, large color photos for each recipe. Some pages have small rippled area in lower right corner, below the text. A few pages have corner roughness from being stuck together. Most of book is very clean. One of Germany's leading innovative chefs of the 1980s showcases some of his unusual recipes, with a large number of seafood dishes. Exotic ingredients are artistically presented in the photographs. Examples: Foil-baked rose sea bream with seaweed; trout ravioli with beetroot sauce; polenta slices with tomato filling and a Roquefort sauce; cream of pea soup with lobster; pawn and elderflower fritters with orange and vanilla sauce; zucchini flowers filled with quail breast; Black Forest roll. Size: 4to - over 9¾ - 12" tall.