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THE CUTTING EDGE Innovations of East-West Cuisine for the Twenty-First Century by Dahlen, Martha, et al - 1993

by Dahlen, Martha, et al

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THE CUTTING EDGE Innovations of East-West Cuisine for the Twenty-First  Century by Dahlen, Martha, et al - 1993

THE CUTTING EDGE Innovations of East-West Cuisine for the Twenty-First Century

by Dahlen, Martha, et al

  • Used
  • Hardcover
  • first
Hong Kong: Odyssey Productions, Ltd.. Very Good+ in Very Good+ dust jacket. 1993. First Edition. Hardcover. 9622173322 . Book: Light shelf rubs along bottom edge; Dust Jacket: Small scrunch at top of spine ; Color Photographs by Simon Wheeler; Large Folio .
  • Bookseller Gravelly Run Antiquarians US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Very Good+ in Very Good+ dust jacket
  • Edition First Edition
  • Binding Hardcover
  • ISBN 10 9622173322
  • ISBN 13 9789622173323
  • Publisher Odyssey Productions, Ltd.
  • Place of Publication Hong Kong
  • Date Published 1993
  • Keywords 9622173322

We have 4 copies available starting at £7.78.

THE SPORTSMAN'S COOKERY BOOK.

THE SPORTSMAN'S COOKERY BOOK.

by POLLARD. Major HUGH B. C

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  • Hardcover
  • first
Condition
Used
Binding
Hardcover
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1
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London, Greater London, United Kingdom
Item Price
£225.00

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Country Life,Ltd.London. 1926. FIRST EDITION.8vo.(8.5 x 7 inches).Decorated initial letters to each chapter.A very good copy in a fine early binding by Bumpus of London.Half tan calf,spine with raised bands and twin light and dark brown labels,gilt.Marbled paper on boards.Circular brown calf label,with owners initials,on front board.Marbled endpapers.Top edge gilt,others untrimmed.Previous owners small neat inscription "C.M.H from K.M.H" on front blank endpaper.Some minor rubbing to extremities but overall a very good copy of this interesting book.In the introduction the author reveals his thoughts on dining. "Really intense and progressive people count the calories in carrots and the vitamins in veal and advise us to live on raw cabbage.This book is not for them,but for the bad lots who openly admit that they like the pleasures of the table and who enjoy life".
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£225.00
Gastronomie pratique, etudes culinaires suivies du traitement de l'obesite des gourmands,...
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Gastronomie pratique, etudes culinaires suivies du traitement de l'obesite des gourmands, septieme edition

by Ali‐Bab (Henri Babinski)

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Edition
Seventh edition
Binding
Hardcover
Quantity Available
1
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Fort Lauderdale, Florida, United States
Item Price
£453.10

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Half dark blue morocco over decorative boards; 5 dual raised bands and gilt particulars to spine. Floral decorative endpapers; top edge gilt. Original wraps bound in. French text throughout. Spine sunned to brown; light wear to paper boards (see image). 1281 pp. 9 1/4 x 11 1/4 inches.
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£453.10
GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss

by Georgeanne Brennan

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Jacket Condition
No Dj as Issued
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780679884408 / 0679884408
Quantity Available
1
Seller
Bacova, Virginia, United States
Item Price
£24.49

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Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
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£24.49
The L.A. Gourmet
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The L.A. Gourmet: Favorite Recipes from Famous Los Angeles Restaurants

by Jeanne Voltz and Burks Hamner

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  • Hardcover
  • Signed
  • first
Condition
Used - V/G
Edition
1st
Binding
Hardcover
Quantity Available
1
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Lincoln City, Oregon, United States
Item Price
£163.28

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Scarce signed copy of a classic book. Vg/g Some chipping on dj and book.
Additional photos upon request. We are a nonprofit serving the needs of our local library. We are only open one day a, week so please bear with us.
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£163.28
THE HOUSEKEEPER'S INSTRUCTOR. Or universal Family Cook. Being a full and clear display of the Art...
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THE HOUSEKEEPER'S INSTRUCTOR. Or universal Family Cook. Being a full and clear display of the Art of Cookery in all its branches.... To which is added, The Complete Art of Carving, Illustrated with engravings

by HENDERSON. W. A

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  • Hardcover
Condition
Used
Binding
Hardcover
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1
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London, Greater London, United Kingdom
Item Price
£275.00

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J. Stratford. London. 1807. FOURTEENTH EDITION, corrected, revised and considerably improved by Jacob Christopher Schnebbelie. 8vo. (8.3 x 5.6 inches). 12 copper engravings, including two fold outs that are a bit rubbed and creased but complete. Pages generally clean and free from marks. Contemporary tree calf boards with new tan calf spine. Raised bands, the compartments double ruled in gilt. Red title label, gilt. Some rubbing to the edges of the boards but overall a very good copy of this famous work.
Item Price
£275.00
Lot of four (4) sets of Pei Wei's Chinese Cooking Cards
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Lot of four (4) sets of Pei Wei's Chinese Cooking Cards

by Pei Wei

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Jacket Condition
No Jacket
Binding
Paperback
Quantity Available
1
Seller
Newton, Massachusetts, United States
Item Price
£81.64

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Lot of four (4) sets of Pei Wei's Chinese Cooking Cards Each card set contains 24 color illustrated 5.25 x 6 inch recipe cards plus and index card all held in an illustrated card stock case. The cards feature a color photograph of the finished dish on one side and the recipe on the other side. 1. Chicken recipes include: Smoked Chicken Peiking Style Jellied Chicken with Brown Sauce Deep Fried Paper Wrapped Chicken Steamed Chicken with Green Onion Bon-Bon Chicken Tung-An Chicken Diced Chicken with Walnuts Stir-Fried Chicken in Bird's Nest Chicken with Dry Red Pepper Gon-Bao Style Minced Chicken with Peanuts Diced Chicken with Bean Sauce Steamed Chicken Salad San-Tun Style Sauteed Chicken Cheng-Tu Style Stewed Chicken with Vegetables Chicken Strings with Bean Sprout Chicken and Bean Sheets Salad Stir-Fried Minced Chicken Fried Chicken Slices with Lemon Sauce Deep Fried Spiced Boneless Chicken Chicken Rolls with Ham and Black Mushroom Stewed Chicken in Casserole Braised Chicken Wings with… Read More
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£81.64
The Southern Cook Book of Fine Old Recipes
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The Southern Cook Book of Fine Old Recipes

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Edition
Illustrated
Binding
Hardcover
Quantity Available
1
Seller
Athens, Greece
Item Price
£91.50

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Description:
322 Old Dixie Recipes. Compiled and Edited by Lillie S. Lustig, S. Claire Sondheim, Sarah Rensel. Decorations by H. Charles Kellum. 48 pp. 23,5x16 cm. Culinary Arts Press, 1939.
--- Wooden covers, curved and painted. B&W illustrations. Unmarked.
Item Price
£91.50
Betty Crocker's Picture Cook Book
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Betty Crocker's Picture Cook Book

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Jacket Condition
No dust jacket
Edition
First edition, ninth printing
Binding
Hardcover
Quantity Available
1
Seller
GAHANNA, Ohio, United States
Item Price
£146.95

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McGraw-Hill Book Company, Inc., New York, NY U.S.A., 1950. Hardcover. Condition: Fine. No Jacket. 1st Edition, Ninth Printing. 1st hardbound edition, bound red cloth boards with white Pennsylvania Dutch design in white. 463 pp. including index. Loose-leaf pages in 5 ring metal binder with heavy stock and metal text protectors front and back. Card stock yellow tabbed dividers (20) are crisp and unbent. Text is clean and in like new condition. Recipe note added in pen on page 189. No previous owner attribution. Brown end pastedowns with white decoration. Illustrations on almost every page, mainly line drawings, B&W photographs and several full color photographs. This is General Mills first hardcover cookbook, published in 1950, which quickly became a national best seller and is now a family heirloom for many. This book contains illustrations and unique tips to "dress up food for eye appeal" fitting for dinner parties of the 1950s. A First Edition in this condition is rare. Note: pictures… Read More
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£146.95
Stoned Beyond Belief
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Stoned Beyond Belief

by Bronson, Action (with Rachel Wharton)

  • Used
  • near fine
  • Hardcover
  • Signed
Condition
Used - Near Fine
Jacket Condition
Not Isssued
Edition
Signed Limited Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781419734434 / 1419734431
Quantity Available
1
Seller
Lukeville , Arizona, United States
Item Price
£81.64£69.39
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New York, Abrams Image, 2019, large format hardcover (8" x 10"), 224 pp, Near Fine condition, no dustjacket as issued, Signed by the Author "Action" on the front endpaper. Straight, tight and clean with no markings, slight spine-end and corner bumps. This Urban Outfitters Signed Limited Edition of Bronson's classic 2019 paean to pot is packed with recipes, hilarious stories, and lots of fun stuff to goof around with when you're high. Profusely illustrated throughout with full-color photos and drawings, also includes an exclusive recipe card from Action Bronson at the rear of the book. Appended: Index and Recipe Index. ISBN 9781419734434
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The Art of Caribbean Cookery (Signed First Edition)
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The Art of Caribbean Cookery (Signed First Edition)

by Carmen Aboy Valldejuli

  • Used
  • very good
  • Hardcover
  • Signed
  • first
Condition
Used - Very Good
Binding
Hardcover
Quantity Available
1
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Frederick, Maryland, United States
Item Price
£244.91

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Doubleday & Co., Inc, 1957. Hardcover. Very Good. Collectible first edition, first printing of Carmen Aboy Valldejuli's The Art of Caribbean Cookery. Per Doubleday's practice of designating first editions, "First Edition" so stated on copyright page. Signed in blue ink by Valldejuli on front free endpaper. Signature unconditionally guaranteed to pass any COA examination. Includes priced dust jacket in archival Brodart sleeve. At the time of publication, notably, Valldejuli was the dominant authority on Caribbean cuisine, often referred to as the Puerto Rican Julia Child - and this the only book that featured recipes from across the Caribbean. She and her husband traveled extensively from island to island, sampling recipes and recording them faithfully. Cultural authenticity was their focus. The first edition was printed in relatively small numbers, thus its present scarcity, and the dust jacket even more scarce. 254 pp. 8 1/2" x 6". Tight, unmarked copy with minimal… Read More
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£244.91
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The cutting edge: Innovations of East-West cuisine for the twenty-first century

  • Used
  • good
Condition
Used - Good
ISBN 10 / ISBN 13
9789622173323 / 9622173322
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1
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HOUSTON, Texas, United States
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£7.78
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Odyssey, 1993. Good.
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The cutting edge: Innovations of East-West cuisine for the twenty-first century

by Brugger, Winfried, Dubois, Gerard, Kransfelder, Franz, Dahlen, Matha, Sinclair, Kevin

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Jacket Condition
Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9789622173323 / 9622173322
Quantity Available
1
Seller
Madison, New Jersey, United States
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£32.66
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Description:
U.S.A.: Odyssey, 1993. 247pgs. Blue boards, gilt lettering on spine.illustrated endpapers light wear to extremities, otherwise internally fine. The unclipped pictorial jacket has a closed tear on lower edge of front panel. 150 recipes from the top chefs of the HongKong Hilton which include contemporary creations and timeless classics from China, Japan, Korea and Thailand. . First Edition. Hardcover. Near Fine/Very Good. Small Folio.
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The Cutting Edge

by Various (ed)

  • Used
Condition
Used
ISBN 10 / ISBN 13
9789622173323 / 9622173322
Quantity Available
2
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Melbourne, Victoria, Australia
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£34.26
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Hong Kong: Odyssey Productions, 1993. Second-hand hardcover. Various (ed). The Cutting Edge: innovations of East-West Cuisine for the Twenty-First century. Odyssey Productions: Hong Kong, 1993. Folio HC 240pp. VG/VG- some rubbing internally.
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THE CUTTING EDGE: Innovations of the east-west cuisine cutting for the edge twenty-first century

by BRUGGER & DUBOIS & KRANZFELDER, Winfried - Gerard - Franz (Chefs)

  • Used
  • Hardcover
  • first
Condition
Used - Muito Bom/Very Good/Très Bien
Edition
1ª Edição
Binding
Hardcover
ISBN 10 / ISBN 13
9789622173323 / 9622173322
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1
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Cascais, Portugal
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£52.28
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Hong Kong: Odyssey Productions, 1993. 1ª Edição . Editorial / Hard Cover. Muito Bom/Very Good/Très Bien. In-fólio (364x264). 1 Vol. de 247 pp. Muito ilustrado.
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry

by Fanny Cradock; Johnnie Cradock

  • Used
  • very good
  • Paperback
  • first
Condition
Used - Very Good
Binding
Paperback
Quantity Available
1
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Arlington, Virginia, United States
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£24.45

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Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
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£24.45
GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss

by Georgeanne Brennan

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Jacket Condition
No Dj as Issued
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780679884408 / 0679884408
Quantity Available
1
Seller
Bacova, Virginia, United States
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£24.49

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Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
Item Price
£24.49
SUNKIST RECIPES PACKET
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SUNKIST RECIPES PACKET

by California Fruit Growers Exchange

  • Used
  • very good
  • Paperback
Condition
Used - Very good
Binding
Paperback
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1
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San Pedro, California, United States
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£28.57

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Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -… Read More
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£28.57
Breakfast Dinner & Tea

Breakfast Dinner & Tea

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
No Jacket
Binding
Hardcover
Quantity Available
1
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Bethany, Missouri, United States
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£40.06£34.05
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New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK

by SOROSKY, Marlene

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Jacket Condition
Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780060150457 / 0060150459
Quantity Available
1
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Sherman Oaks, California, United States
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£32.66

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NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
£32.66
The International Cook Book
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The International Cook Book

by Filippini, Alexander

  • Used
  • Hardcover
Condition
Used - Collectible-Very Good/NO DUSTJACKET
Binding
Hardcover
Quantity Available
1
Seller
Owego, New York, United States
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£44.90

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Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
Item Price
£44.90
Mirro Cook Book
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen

by Laura Wilson

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
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Lake Hopatcong, New Jersey, United States
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£48.98

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284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
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£48.98
GOURMET'S MENU COOKBOOK

GOURMET'S MENU COOKBOOK

by EDITORS, Gourmet Magazine

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Jacket Condition
Not Issued
Binding
Hardcover
Quantity Available
1
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Sherman Oaks, California, United States
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£53.07

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NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
£53.07
Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread

by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)

  • Used
Condition
Used
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1
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Alfred, Maine, United States
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Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
£48.98
SOUTHERN COOKING TO REMEMBER
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SOUTHERN COOKING TO REMEMBER

by Windham, Kathryn Tucker

  • Used
  • Hardcover
  • Signed
  • first
Condition
Used
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780873970983 / 0873970985
Quantity Available
1
Seller
Owens Cross Roads, Alabama, United States
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£81.64£57.15
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Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .
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