Description:
Le Guild Culinaire, 2006. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology by Frederick J Tiess - 2006
by Frederick J Tiess
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The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology
by Frederick J Tiess
- Used
- very good
Matthews, NC: Le Guild Culinaire, 2006. Very Good softcover. 158 pp the iast two pages have a light crease in upprt right corner.The Culinary Reference Guide is a cookbook for culinary professionals and gourmets to access information effectively.. 2nd. Paperback. Very Good/Not Issued. 4to - over 9¾" - 12" tall. Cook Book.
-
Bookseller
First Landing Books & Art
(US)
- Format/Binding
- Book Condition Used - Very Good
- Jacket Condition Not Issued
- Quantity Available 1
- Edition 2nd
- ISBN 10 0972464212
- ISBN 13 9780972464215
- Publisher Le Guild Culinaire
- Place of Publication Matthews, NC
- Date Published 2006
- Keywords Bread Pastry Boil Simmer Saute Food Preservation
- Size 4to - over 9¾" - 12" tall
We have 2 copies available starting at £40.68.
The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology
by Frederick J Tiess
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 13
- 9780972464215
- ISBN 10
- 0972464212
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
£40.68FREE shipping to
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Item Price
£40.68
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The Culinary Reference Guide A Quick Resource for Chefs and Apprentices of over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology
by Frederick J Tiess
- Used
- very good
- Paperback
- Signed
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 13
- 9780972464215
- ISBN 10
- 0972464212
- Quantity Available
- 1
- Seller
-
Highland, New York, United States
- Item Price
-
£40.69FREE shipping to
Show Details
Description:
Le Guild Culinaire. Very Good. 2006. Paperback. 0972464212 . - Brief dedication on first page. Signed by author! - Great overall condition. Minor cosmetic wear. No major blemishes. No writing.; Signed by Author .
Item Price
£40.69
FREE shipping to