Cuisine Fraicheur by Jean Conil - 1987

London: Aurum Press, 1987. First Edition. . Hardcover. Good+/Good. 8vo. A good copy with slight wear to cover and dw top & tail and minor foxing to eps. Immediate delivery from the UK.

Paperback. Acceptable.

Paperback. Very Good.

London: Aurum Press, 1987. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. A remarkable new system of food preparation for the gourmet, mainly vegetarian, the health-conscious, slimmers and all who want (or need) to improve their eating habits and make the most of their lives..

London, UK: Aurum Press. G/G. (1987). ........ Cloth w/DJ. Sm 4to., 226 pp., Dj rubbed, frayed, soiling, tears .

London: Aurum Press, 1987. First printing. Paperback. Very Good. quarto, paper wraps, book is in very good condition with wear to wraps and mild toning to the text block, 226pp.

London: Aurum Press. Very Good in Very Good dust jacket. 1987. First Edition. Hard Cover. 0948149582 . 226p, index, emphasis on healthy and nourishing recipes from French chef. ; 4to .

John Wiley & Sons Australia Ltd, 1987-01-01. Paperback. Used:Good.

London: Aurum Press, 1987. Hardcover. Near Fine/Very Good. 8vo - over 7¾" - 9¾" tall. 226 pages, indexed and illustrated. Foreword by Anne Willan. The jacket is bumped at the edges and torn both at the head of of the front and at the head of the back flap; apart from an ownership stamp on the front end paper, half title page and title page, the book apppears unused. "Jean Conil's Cuisine Fraicheur is a remarkable new system of food preparation for the gourmet, the mainly vegetarian, the health-conscious, slimmers, and all who want (or need) to improve their eating habits and make the most of their life. The great master chef Jean Conil imaginatively uses raw vegetables, salads, fruits, sea and wild plants, and lightly cooked eggs, fish and poultry, to create 150 recipes. They are devised for one or two people, but are simply expandable by multiplying the ingredients for families or for entertaining. There are also special menu charts for dieters and a food value… Read More

London, UK: Aurum Press, 1987. Second-hand hardcover. Conil, Jean & Perrott, Roy. Cuisine Fraicheur. Aurum Press: London, UK 1987. 4to HC 226pp VG/VG- minor rep tear