The Cuisine of Cheticamp = La Cuisine De Chéticamp by Aucoin, Ginette; Illustrated By Ginette Cormier - 1980

Cheticamp, NS: Richardson Printing, 1980. This book looks new -- no marks or wear, and a lovely clean cover. The book contains authentic Acadian recipes gathered from Cheticamp, Nova Scotia and vicinity. The research was done under the sponsorship of La Coop/rative artisanale de Chéticamp and the Cheticamp Handcraft Museum. Chapters include: beverages, soups, meats, fish, vegetables, a separate chapter on meat pie variations, pancakes, puddings, sauces, breads, desserts, candies and preserves. The title on the front cover is in French (La cuisine de Chéticamp), but the text is entirely in English.. 3rd Printing, 1992. Soft Cover. Near Fine.