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Cozinheiro Moderno, ou Nova Arte de Cozinha, onde se ensina pelo methodo mais facil, e mais breve o modo de se prepararem varios manjares, tanto de carne, como de peixe e Mariscos, legumes, ovos, lacticinios: Varios qualidades de massas para pães, empadas, tortas, timbales, pasteis, bolos, e outros pratos de entre-meio: Varias receitas de caldos para differentes sopas: Caldos para doentes, e hum caldo portativo para viagens longas. Com huma observação sobre algumas frutas; o tempo de se colherem; tanto para se comerem na sobremeza, como para doces, e se conservarem para o Inverno. Quarta Edição correcta, e emendada by RIGAUD, Lucas - 1807

by RIGAUD, Lucas

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Cozinheiro Moderno, ou Nova Arte de Cozinha, onde se ensina pelo methodo mais facil, e mais breve o modo de se prepararem varios manjares, tanto de carne, como de peixe e Mariscos, legumes, ovos, lacticinios:  Varios qualidades de massas para pães, empadas, tortas, timbales, pasteis, bolos, e outros pratos de entre-meio:  Varias receitas de caldos para differentes sopas:  Caldos para doentes, e hum caldo portativo para viagens longas. Com huma observação sobre algumas frutas; o tempo de se colherem; tanto para se comerem na sobremeza, como para doces, e se conservarem para o Inverno.   Quarta Edição correcta, e emendada by RIGAUD, Lucas - 1807

Cozinheiro Moderno, ou Nova Arte de Cozinha, onde se ensina pelo methodo mais facil, e mais breve o modo de se prepararem varios manjares, tanto de carne, como de peixe e Mariscos, legumes, ovos, lacticinios: Varios qualidades de massas para pães, empadas, tortas, timbales, pasteis, bolos, e outros pratos de entre-meio: Varias receitas de caldos para differentes sopas: Caldos para doentes, e hum caldo portativo para viagens longas. Com huma observação sobre algumas frutas; o tempo de se colherem; tanto para se comerem na sobremeza, como para doces, e se conservarem para o Inverno. Quarta Edição correcta, e emendada

by RIGAUD, Lucas

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  • first
Lisbon: Na Typografia Lacerdina, 1807. Contemporary calf (upper joint worn, corners bumped, head & foot of spine worn).. Very slight traces of worming in upper margin of pp. 13-22 & lower gutter margin of pp. 383-end.. When first published in 1780 Rigaud's work, containing some 750 recipes, was the second true cookery book to appear in Portuguese for 100 years. The author states in the preface that he was one of the King of Portugal's chief cooks and had spent 30 years in the kitchens of the principal courts of Paris, London, Turin, Naples and Madrid, and that he wrote the book in order to update the Arte de Cozinha by Domingos Rodrigues. Innocêncio V, 203 cites 3rd edition of 1798 only. Bibl. Nac., Livros portugueses de cozinha, 277. Sousa de Câmara 2712 (dated 1808). (Cf. Vicaire 744 (1785 ed.), Cagle, A Matter of Taste (1st ed.) & Simon, Bibl. gastronomica, 1292 (1826 ed.).[removed][removed]
  • Bookseller Judith Hodgson Antiquarian Books GB (GB)
  • Format/Binding Contemporary calf (upper joint worn, corners bumped, head & foot of spine worn).
  • Book Condition Used - Very slight traces of worming in upper margin of pp. 13-22 & lower gutter margin of pp. 383-end.
  • Quantity Available 1
  • Publisher Na Typografia Lacerdina
  • Place of Publication Lisbon
  • Date Published 1807
  • Keywords Cookery

We have 6 copies available starting at £22.33.

The Cook and Housewife's Manual
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The Cook and Housewife's Manual

by Mrs Margaret Dods

  • Used
  • good
  • Hardcover
Condition
Used - Good
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Edition
Second Edition
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West Molesey, Surrey, United Kingdom
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£235.00

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Edinburgh: Oliver and Boyd, 1827. Antiquarian cookery book giving receipts for making soups, gravies, ragouts, pies, puddings, pickles and preserves plus home made wines and much more. 525 pages with some foxing and some marks throughout, foxing is a little heavier at beginning and end few pages but not too excessive and percentage of pages affected is around 30 to 35% to a greater or lesser degree of foxing, Page 518 has a tear which has been repaired with see through archival tape, text can still be read,though not as clearly as the rest. Some illustrations. Book has been rebound a while ago and has endpapers and spine renewed, outer covers rubbed and worn on edges, a sound copy of an antiquarian cook book SEE IMAGES. DETAILED IMAGES AVAILABLE ON REQUEST. Second Edition. Half-Leather Marbled Boards. Good/No Jacket. 7½ x 4¼ Inches. Hardcover.
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THE SPORTSMAN'S COOKERY BOOK.

THE SPORTSMAN'S COOKERY BOOK.

by POLLARD. Major HUGH B. C

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Country Life,Ltd.London. 1926. FIRST EDITION.8vo.(8.5 x 7 inches).Decorated initial letters to each chapter.A very good copy in a fine early binding by Bumpus of London.Half tan calf,spine with raised bands and twin light and dark brown labels,gilt.Marbled paper on boards.Circular brown calf label,with owners initials,on front board.Marbled endpapers.Top edge gilt,others untrimmed.Previous owners small neat inscription "C.M.H from K.M.H" on front blank endpaper.Some minor rubbing to extremities but overall a very good copy of this interesting book.In the introduction the author reveals his thoughts on dining. "Really intense and progressive people count the calories in carrots and the vitamins in veal and advise us to live on raw cabbage.This book is not for them,but for the bad lots who openly admit that they like the pleasures of the table and who enjoy life".
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£225.00
Directions for Cookery in its Various Branches

Directions for Cookery in its Various Branches

by Leslie, Miss

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  • good
  • Hardcover
Condition
Used - Good
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Sixtieth Edition
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Hardcover
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Reading, United Kingdom
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£200.00

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Philadelphia: Henry Carey Baird & Co., 1882. Book. Good. Hardback. Sixtieth Edition. 12mo - over 6¾" - 7¾" tall. 528 pages plus catalogue of 30 pages. Dark red cloth with embossed decorations and gilt title to spine. Parsnips need to be cooked for 2 - 3 hours? Axford page 119 quotes first edition as 1830..
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£200.00
Cooking With Master Chefs
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Cooking With Master Chefs

by Julia Child

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  • very good
  • Hardcover
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Lemoyne, Pennsylvania, United States
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Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious -- and so workable.
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£240.90
(Advertising - Trolley Car)  For Healthful Delicious Foods Use ROYAL BAKING POWDER
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(Advertising - Trolley Car) For Healthful Delicious Foods Use ROYAL BAKING POWDER

  • Used
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Bloomington, Indiana, United States
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£281.05

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No Place: Royal Baking Powder 11" h x 21" w original trolley car advertising sign for Royal Baking Powder. No Date, circa 1920s. Very Good Plus, printed on stiff cardboard,a rubbed spot and light edge wear. A SCARCE sign with wonderful graphic imagery of a plate of biscuits, not found in online searches. Will ship flat, please select Priority Mail shipping to help defray costs. . Poster. Very Good Plus. 11" h x 21" W.
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£281.05
Das "Weibe Haus" Kochbuch.  Eine Reichhaltige Encyclopadie Nutzlicher Belehrung Fur Das...

Das "Weibe Haus" Kochbuch. Eine Reichhaltige Encyclopadie Nutzlicher Belehrung Fur Das Hauswesen [ The White House Cookbook ]

by Gillette, F.L. / Ziemann, Hugo

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  • good
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Used - Good
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Houlton, Maine, United States
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£180.68

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New York: Das Morgen Journal, 1899 IN FAIR TO GOOD CONDITION, with recipes cut from a foreign newspaper, laid-in. Frontis with tissue guard, title bordered in red, vi, [2] 651pp, bound in original illustrated cloth, marbled page edges all around, with photographic plates. Front cover loose, but still attached, back hinge cracked, binding tight. Text in German.
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THE SPORTSMAN'S COOKERY BOOK.

THE SPORTSMAN'S COOKERY BOOK.

by POLLARD. Major HUGH B. C

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  • first
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Used
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Hardcover
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London, Greater London, United Kingdom
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£225.00

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Country Life,Ltd.London. 1926. FIRST EDITION.8vo.(8.5 x 7 inches).Decorated initial letters to each chapter.A very good copy in a fine early binding by Bumpus of London.Half tan calf,spine with raised bands and twin light and dark brown labels,gilt.Marbled paper on boards.Circular brown calf label,with owners initials,on front board.Marbled endpapers.Top edge gilt,others untrimmed.Previous owners small neat inscription "C.M.H from K.M.H" on front blank endpaper.Some minor rubbing to extremities but overall a very good copy of this interesting book.In the introduction the author reveals his thoughts on dining. "Really intense and progressive people count the calories in carrots and the vitamins in veal and advise us to live on raw cabbage.This book is not for them,but for the bad lots who openly admit that they like the pleasures of the table and who enjoy life".
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£225.00
Apici Caeli De Re Coquinaria Libri Decem.

Apici Caeli De Re Coquinaria Libri Decem.

by Schuch, Chr, Theopil

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  • good
  • Hardcover
  • first
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Used - Good
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First Edition
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Hardcover
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Reading, United Kingdom
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£200.00

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Heidelberg: Heidelbergae, 1867. Book. Good. Three-Quarter Leather. First Edition. 8vo - over 7¾" - 9¾" tall. 202 pages. Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit. Top edge gilt..
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£200.00
The Way To Cook ; Julia Child On Videotape : Promotional Poster

The Way To Cook ; Julia Child On Videotape : Promotional Poster

by Child, Julia

  • Used
  • near fine
  • first
Condition
Used - Near Fine
Edition
First Printing
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1
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Bloomington, Indiana, United States
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New York: Knopf Video Books , 1985. Publisher's color promotional poster measuring 21" w x 30" h, created for the 1985 ABA trade show, distributed in limited numbers, featuring a smiling Julia standing behind a table laden with her excellent dishes. Near Fine, faint small creases. An uncommon ephemeral item, well suited for framing. Poster will be shipped loosely rolled in mailing tube. .. First Printing. Poster. Near Fine. 21" x 30".
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£240.90
Néo-physiologie du goût par ordre alphabétique, ou dictionnaire...
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Néo-physiologie du goût par ordre alphabétique, ou dictionnaire général de la cuisine française ancienne et moderne. Ainsi que de office et de la pharmacie domestique ...

by Grimod de La Reynière, Alexandre-Balthazar-Laurent, Cousin, (Courchamps, comte de)

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  • Hardcover
  • first
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Granville, New York, United States
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£301.12

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Paris: Au Bureau du Dictionnaire Général de Cuisine, 1839. First edition. Full marbled leather, gilt spine titles and decorations, marbled endpapers. Published Paris: Au Bureau du Dictionnaire Général de Cuisine, 1839. Large 8vo., 6 3/4" x 10", 635pp., comprising 3 sections - Dictionnaire de la Cuisine Française; Recueil des Menus; Pharmacie Domestique, ou Recueil des Recettes Medicales. Title page lacking, text complete, pages clean and bright with no markings or foxing. Light spill outline to top margin of of several sets of leaves, else very good internally. Binding tight, leather strong, rubbed at the tips. . 1st. Hard. Good/No Jacket, As Issued. 8vo.
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Cozinheiro moderno ou nova arte de cozinha

by Rigaud, Lucas

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 13
9788497617765
ISBN 10
8497617762
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Exeter, Devon, United Kingdom
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£22.33

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Editorial Maxtor, 2010. Paperback. New. Spanish language. 6.06x4.25x1.26 inches.
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£22.33
Cozinheiro Moderno: Ou Nova Arte de Cozinha (1826)
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Cozinheiro Moderno: Ou Nova Arte de Cozinha (1826)

by Lucas Rigaud

  • New
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New
ISBN 13
9781168136077
ISBN 10
1168136075
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Southport, Merseyside, United Kingdom
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New.
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Cozinheiro Moderno, Ou, Nova Arte De Cozinha: Onde Se Ensina Pels Methodo Mais Facil, E Mais...
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Cozinheiro Moderno, Ou, Nova Arte De Cozinha: Onde Se Ensina Pels Methodo Mais Facil, E Mais Breve ...... (Portuguese Edition)

by Rigaud, Lucas

  • Used
Condition
UsedLikeNew
ISBN 13
9781247914015
ISBN 10
1247914011
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Bensalem, Pennsylvania, United States
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£114.80

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UsedLikeNew. Remainder mark
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Cozinheiro Moderno, Ou, Nova Arte De Cozinha: Onde Se Ensina Pels Methodo Mais Facil, E Mais...
Stock Photo: Cover May Be Different

Cozinheiro Moderno, Ou, Nova Arte De Cozinha: Onde Se Ensina Pels Methodo Mais Facil, E Mais Breve ...... (Portuguese Edition)

by Rigaud, Lucas

  • Used
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ISBN 13
9781247914015
ISBN 10
1247914011
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Bensalem, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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COZINHEIRO MODERNO, OU NOVA ARTE DE COZINHA, [4.ª EDIÇÃO - SEM ENCADERNAÇÃO]
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COZINHEIRO MODERNO, OU NOVA ARTE DE COZINHA, [4.ª EDIÇÃO - SEM ENCADERNAÇÃO]

by RIGAUD. (Lucas)

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Used - Good
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Lisboa, Portugal
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ONDE SE ENSINA PELO METHODO mais facil, e mais breve o modo de se prepararem varios manjares, tanto de carne, como de peixe: Mariscos, legumes, ovos, lacticinios: Varias qualidades de massas para pães, empadas, tortas, timbales, pasteis, bolos, e outros pratos de entre-meio: Varias receitas de caldos para differentes sopas: Caldos para doentes, e hum caldo portativo para viagens longas. Com huma observação sobre algumas frutas; o tempo de se colherem; tanto para se comerem na sobremeza, como para doces, e se conservarem para o Inverno. DADO A’ LUZ Por LUCAS RIGAUD, Hum dos Chefes da Cozinha de Suas Magestades Fidelíssimas, &c. Quarta Edição correcta, e emendada. LISBOA M. DCCC. VII. [1807]. Na Typografia Lacerdina. Com licença da Mesa de Desembargo do Paço. Vende-se na Loja de Paulo Martin, e filhos Mercadores de Livros defronte do Chafariz do Loreto. N. 6. In 8.º de 15x9,5 cm. Com [iv], 459 págs. Desencadernado, empastado e cosido, com o corte das folhas mosqueado de azul. Exemplar… Read More
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COZINHEIRO MODERNO, OU NOVA ARTE DE COZINHA, [4.ª EDIÇÃO - ENCADERNADO]
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COZINHEIRO MODERNO, OU NOVA ARTE DE COZINHA, [4.ª EDIÇÃO - ENCADERNADO]

by RIGAUD. (Lucas)

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Lisboa, Portugal
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ONDE SE ENSINA PELO METHODO mais facil, e mais breve o modo de se prepararem varios manjares, tanto de carne, como de peixe: Mariscos, legumes, ovos, lacticinios: Varias qualidades de massas para pães, empadas, tortas, timbales, pasteis, bolos, e outros pratos de entre-meio: Varias receitas de caldos para differentes sopas: Caldos para doentes, e hum caldo portativo para viagens longas. Com huma observação sobre algumas frutas; o tempo de se colherem; tanto para se comerem na sobremeza, como para doces, e se conservarem para o Inverno. DADO A’ LUZ Por LUCAS RIGAUD, Hum dos Chefes da Cozinha de Suas Magestades Fidelíssimas, &c. Quarta Edição correcta, e emendada. LISBOA M. DCCC. VII. [1807]. Na Typografia Lacerdina. Com licença da Mesa de Desembargo do Paço. Vende-se na Loja de Paulo Martin, e filhos Mercadores de Livros defronte do Chafariz do Loreto. N. 6. In 8.º de 14,5x9,5 cm. Com [iv], 459 págs. Encadernação da época inteira de pele, com rótulo recente com ferros a ouro na… Read More
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss

by Georgeanne Brennan

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  • Fine
  • Hardcover
  • first
Condition
Used - Fine
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1st Edition
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Hardcover
ISBN 13
9780679884408
ISBN 10
0679884408
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Bacova, Virginia, United States
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Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
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SUNKIST RECIPES PACKET
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SUNKIST RECIPES PACKET

by California Fruit Growers Exchange

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  • very good
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Used - Very good
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Paperback
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San Pedro, California, United States
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Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -… Read More
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£28.10
MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK

by SOROSKY, Marlene

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Jacket Condition
Very Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780060150457
ISBN 10
0060150459
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Sherman Oaks, California, United States
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NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
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£32.12
The International Cook Book
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The International Cook Book

by Filippini, Alexander

  • Used
  • Hardcover
Condition
Used - Collectible-Very Good/NO DUSTJACKET
Binding
Hardcover
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1
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Owego, New York, United States
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Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
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£44.16
Breakfast Dinner & Tea

Breakfast Dinner & Tea

  • Used
  • good
  • Hardcover
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Used - Good
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No Jacket
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Hardcover
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Bethany, Missouri, United States
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New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
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£46.36
Mirro Cook Book
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen

by Laura Wilson

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  • good
  • Hardcover
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Used - Good
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Hardcover
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Lake Hopatcong, New Jersey, United States
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284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
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Everyday Cooking With Jacques Pepin (Signed 1st Ed)
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Everyday Cooking With Jacques Pepin (Signed 1st Ed)

by Pepin, Jacques

  • Used
  • very good
  • Hardcover
  • Signed
  • first
Condition
Used - Very Good
Jacket Condition
Good
Edition
1st Ed
Binding
Hardcover
ISBN 13
9780060149949
ISBN 10
0060149949
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Roselle Park, New Jersey, United States
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£58.22£52.40
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HarperCollins, 1982-07-01. 1st Ed. Hardcover. Very Good/Good. 9x7x0. Signed. A TRUE 1ST EDITION SIGNED IN PERSON BY JACQUES PEPIN! Also nicely inscribed and dated as shown. Book is VG with clean bright text and colorful boards but edgewear on Good dust jacket. Looks quite appealing in new mylar. Expedited shipping is welcome; Bk 1, signed by author.
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Everyday Cooking With Jacques Pepin (Signed 1st Ed)
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Everyday Cooking With Jacques Pepin (Signed 1st Ed)

by Pepin, Jacques

  • Used
  • very good
  • Hardcover
  • Signed
  • first
Condition
Used - Very Good
Jacket Condition
Good
Edition
1st Ed
Binding
Hardcover
ISBN 13
9780060149949
ISBN 10
0060149949
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Roselle Park, New Jersey, United States
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£59.62£53.66
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Harper & Row, 1982-07-01. 1st Ed. Hardcover. Very Good/Good. 9x7x0. Signed. 1ST PRINTING SIGNED IN PERSON BY JACQUES PEPIN along with "happy cooking" and a nice inscription as shown. Book appear unread with clean bright text and colorful boards but there's a remainder mark and stamp on lower page block. Mild wear on dust jacket, looks quite appealing in new mylar. Expedited shipping is welcome; Bk 3, signed by author.
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GOURMET'S MENU COOKBOOK

GOURMET'S MENU COOKBOOK

by EDITORS, Gourmet Magazine

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Jacket Condition
Not Issued
Binding
Hardcover
Quantity Available
1
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Sherman Oaks, California, United States
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£52.20

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NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
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£52.20
Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread

by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)

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Used
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1
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Alfred, Maine, United States
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£48.18

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Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
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£48.18