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Cozinheiro Moderno, ou Nova Arte de Cozinha, onde se ensina pelo methodo mais facil, e mais breve o modo de se prepararem varios manjares, tanto de carne, como de peixe e Mariscos, legumes, ovos, lacticinios:  Varios qualidades de massas para pães, empadas, tortas, timbales, pasteis, bolos, e outros pratos de entre-meio:  Varias receitas de caldos para differentes sopas:  Caldos para doentes, e hum caldo portativo para viagens longas. Com huma observação sobre algumas frutas; o tempo de se colherem; tanto para se comerem na sobremeza, como para doces, e se conservarem para o Inverno.   Quarta Edição correcta, e emendada by RIGAUD, Lucas - 1807
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Cozinheiro Moderno, ou Nova Arte de Cozinha, onde se ensina pelo methodo mais facil, e mais breve o modo de se prepararem varios manjares, tanto de carne, como de peixe e Mariscos, legumes, ovos, lacticinios: Varios qualidades de massas para pães, empadas, tortas, timbales, pasteis, bolos, e outros pratos de entre-meio: Varias receitas de caldos para differentes sopas: Caldos para doentes, e hum caldo portativo para viagens longas. Com huma observação sobre algumas frutas; o tempo de se colherem; tanto para se comerem na sobremeza, como para doces, e se conservarem para o Inverno. Quarta Edição correcta, e emendada

by RIGAUD, Lucas

Book condition: Very slight traces of worming in upper margin of pp. 13-22 & lower gutter margin of pp. 383-end.

Book Description

Lisbon: Na Typografia Lacerdina, 1807. Contemporary calf (upper joint worn, corners bumped, head & foot of spine worn).. Ver...
  • Title: Cozinheiro Moderno, ou Nova Arte de Cozinha, onde se ensina pelo methodo mais facil, e mais breve o modo de se prepararem varios manjares, tanto de carne, como de peixe e Mariscos, legumes, ovos, lacticinios: Varios qualidades de massas para pães, empadas, tortas, timbales, pasteis, bolos, e outros pratos de entre-meio: Varias receitas de caldos para differentes sopas: Caldos para doentes, e hum caldo portativo para viagens longas. Com huma observação sobre algumas frutas; o tempo de se colherem; tanto para se comerem na sobremeza, como para doces, e se conservarem para o Inverno. Quarta Edição correcta, e emendada
  • Author: RIGAUD, Lucas
  • Format/binding: Contemporary calf (upper joint worn, corners bumped, head & foot of spine worn).
  • Book condition: Very slight traces of worming in upper margin of pp. 13-22 & lower gutter margin of pp. 383-end.
  • Quantity available: 1
  • Publisher: Na Typografia Lacerdina
  • Place: Lisbon
  • Date published: 1807

We have 3 copies available starting at $128.20

No cover image available

Cozinheiro Moderno: Ou Nova Arte De Cozinha (1826) (English and Portuguese Edition)

Lucas Rigaud

  • Published : 2010-03-19
  • ISBN : 1160844607
  • Bookseller: Books Express
2010-03-19. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

Item Price
$128.20
No cover image available

Cozinheiro Moderno: Ou Nova Arte De Cozinha (1826) (English and Portuguese Edition)

Lucas Rigaud

  • Published : 2010-03-19
  • ISBN : 1160972036
  • Bookseller: Books Express
2010-03-19. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

Item Price
$168.04
No cover image available

Cozinheiro Moderno: Ou Nova Arte De Cozinha (1826) (English and Portuguese Edition)

Lucas Rigaud

  • Published : 2010-03-19
  • ISBN : 1160844607
  • Bookseller: Books Express
2010-03-19. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!

Item Price
$191.41
No cover image available

THE CUTTING EDGE Innovations of East-West Cuisine for the Twenty-First Century

Dahlen, Martha, et al

Hong Kong: Odyssey Productions, Ltd.. Very Good+ in Very Good+ dust jacket. 1993. First Edition. Hardcover. 9622173322 . Book: Light shelf rubs along bottom edge; Dust Jacket: Small scrunch at top of spine ; Color Photographs by Simon Wheeler; Large Folio .

Item Price
$15.00
No cover image available

CRESCENT CITY COOKING-

Spicer, Susan, Disbrowe, Paula

  • Published : 2007
  • Edition : 1st
  • ISBN : 1400043891
  • Bookseller: Goodiesforyou
Like New. First Edition. Hardcover, with dust jacket, a little untidy from normal shelf wear.

Item Price
$10.05
No cover image available

Patti LaBelle's Lite Cuisine

PATTI LA BELLE and LAURA RANDOLPH LANCASTER

NEW. Hardcover with dust jacket.

Item Price
$11.97
No cover image available

Noteworthy Two A New Recipe Collection from the Ravinia Festival

Freehling, Joan; Ravinia Festival (Highland Park, Ill.)

  • Published : Feb 1995
  • Edition : Stated First edition, stated first printing
  • ISBN : 0961580313
  • Bookseller: Library Lounge Lizards
Highland Park, Il: Noteworthy, Feb 1995. Stated First edition, stated first printing. Hardcover. Near Fine-/near fine-. 474 pp. 8vo._over, landscape. Full color illustrations. Binding taupe cloth w/white and gilt title lettering. Clean, bright, and tight copy. Other than price penciled in on...

Item Price
$33.00
No cover image available

Mario Batali: Italian Grill.

BATALI, Mario. and Judy Sutton. Photography by Beatriz da Costa

  • Published : 2008.
  • Edition : First edition / First printing.
  • ISBN : 0061450979
  • Bookseller: Orpheus Books
New York: Ecco Press, 2008. Signed by Mario Batali on the half-title page. Also inscribed: to Anne - grill hot and long!! First edition / First printing. Yellow laminated boards. Fine in fine dust jacket.

Item Price
$35.00
No cover image available

MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK

SOROSKY, Marlene

NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel....

Item Price
$40.00
No cover image available

Pillsbury's Best 1000 Recipes: Best Of The Bake - Off Collection: Pillsbury Annual Bake-Off Contest Series

Pillsbury, Ann (Editor)

Chicago, Illinois: Consolidated Book Publishers. Very Good with No Dust Jacket as issued. 1959. First Edition: First Printing. Hard Cover. 007548: No Jacket as Issued. Copy has original owner's name, gift inscription, and date (1959) inscribed at top of front flyleaf. Boards and pages are...

Item Price
$55.00
No cover image available

The Iyanough Cook Book

Hyannis Public Library Association

Hyannis, MA: F. B. and F. P. Goss, Publishers. Poor; Missing rear leaf, pp. 95-96, but photocopy of their contents laid . in. Front wraps heavily soiled and chipped, with loss at lower left corner . (doesn't affect lettering). Pages toned and sporadically soiled. Rear page . of text heavily s...

Item Price
$70.00
No cover image available
Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 007820: Need to complete your Cookbook Set or replace some favorites? Your Choice of Any Fifty (50) Original Recipages / Recipe Cards from the 576 Cards in this Three-Volume popular Cookbook Set. Wh...

Item Price
$73.00
No cover image available
Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 007824: Need to complete your Cookbook Set or replace some favorites? Your Choice of Any Fifty (50) Original Recipages / Recipe Cards from the 576 Cards in this Three-Volume popular Cookbook Set. Wh...

Item Price
$73.00