Description:
Hardback. Like New.
The Country House Kitchen 1650-1900: Skills and Equipment for Food Provisioning (Food and Society, Volume 8) by Sambrook, Pamela A.; Brears, Peter (editors) - 1996
by Sambrook, Pamela A.; Brears, Peter (editors)
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
The Country House Kitchen 1650-1900: Skills and Equipment for Food Provisioning (Food and Society, Volume 8)
by Sambrook, Pamela A.; Brears, Peter (editors)
- Used
- Fine
- Hardcover
Phoenix Mill, Gloucestershire, England: Allan Sutton Publishing, 1996. Hard Cover. Fine/Very Good. 7 1/8" X 9 7. Published in association with the National Trust, this book is a collection of papers presented to the 1993 and 1994 Leeds Symposium on Food History, an illustrated survey of how country houses were provided for in terms of food preparation, compiled by experts on the history of food and domestic skills; includes many illustrations, charts, and diagrams (black textured cloth with gold lettering, photo of a country house kitchen on the end papers; dark blue dust jacket with photo of a Hampshire country house kitchen on the front has sight shelf wear; otherwise a bright, clean, tight copy; in stock & available for immediate shipment)
- Bookseller Independent bookstores (US)
- Format/Binding Hard Cover
- Book Condition Used - Fine
- Jacket Condition Very Good
- Binding Hardcover
- ISBN 10 075090884X
- ISBN 13 9780750908849
- Publisher Allan Sutton Publishing
- Place of Publication Phoenix Mill, Gloucestershire, England
- Date Published 1996
- Product_type
- Size 7 1/8" X 9 7
We have 6 copies available starting at £7.31.
The Country House Kitchen (History)
by The National Trust
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 13
- 9780750908849
- ISBN 10
- 075090884X
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
£7.31£8.57 shipping to
Show Details
Item Price
£7.31
£8.57
shipping to
The Country House Kitchen (History)
by The National Trust
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780750908849
- ISBN 10
- 075090884X
- Quantity Available
- 2
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
£7.31£8.57 shipping to
Show Details
Description:
Hardback. Very Good.
Item Price
£7.31
£8.57
shipping to
Stock Photo: Cover May Be Different
The Country House Kitchen (History)
by The National Trust
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780750908849
- ISBN 10
- 075090884X
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
£7.31£8.57 shipping to
Show Details
Description:
Hardback. Good.
Item Price
£7.31
£8.57
shipping to
Stock Photo: Cover May Be Different
The Country House Kitchen 1650-1900: Skills and Equipment for Food Provisioning (Food and Society, 8)
by Editor-Pamela A. Sambrook; Editor-Peter C. D. Brears; Corporate Author-Leeds Symposium on Food History 1993; Corporate Author-Leeds Symposium on Food History 1994
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780750908849
- ISBN 10
- 075090884X
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
£31.12FREE shipping to
Show Details
Description:
Sutton Pub Ltd, 1996-03. Hardcover. Good.
Item Price
£31.12
FREE shipping to
The Country House Kitchen 1650-1900; Skills and Equipment for Food Provisioning
by Sambrook, Pamela A. and Peter Brears, Eds
- Used
- Condition
- Used
- ISBN 13
- 9780750908849
- ISBN 10
- 075090884X
- Quantity Available
- 1
- Seller
-
El Cerrito, California, United States
- Item Price
-
£28.10£6.00 shipping to
Show Details
Description:
Stroud: Alan Sutton Publishing in Association with the National Trust, 1996. xi, 266p., b/w illus., quarto format, dj.
Item Price
£28.10
£6.00
shipping to
Stock Photo: Cover May Be Different
The Country House Kitchen 1650-1900: Skills and Equipment for Food Provisioning (Food and Society, 8)
by Leeds Symposium on Food History 1993; Sambrook, Pamela A. [Editor]; Brears, Peter C. D. [Editor];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780750908849
- ISBN 10
- 075090884X
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
£107.27£5.45 shipping to
Show Details
Description:
Sutton Pub Ltd. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
£107.27
£5.45
shipping to