Description:
Dover Publ. Used - Good. Good condition. (optical illusions, visual perception)
COUNTRY COOKIN' by Hulst, David & Tommie - 1970
by Hulst, David & Tommie
COUNTRY COOKIN'
by Hulst, David & Tommie
- Used
- Paperback
Myrtle Beach, SC: DAVID H. HULST U.S.A.. Very Good+. 1970. Softcover. B00P09RRQQ . Illustrated by David Hulst. A nice collection of recipes and anecdotes from the Southern States. Sections: Appetizers and Beverages; Meats; Wild Game; Biscuits and Breads; Seafood; Vegetables and Side Dishes; Salads; Desserts; Miscellaneous; Passing of the Backhouse. Recipes include such classics as: Hominy Bread, Hoe Cake, Spoon Bread, Ham and Red Eye Gravy, Pheasant Stew, Turtle Soup, Persimmon Pudding and more. Minor corner wear. Back cover gifting block "This book is From" is inscribed. ; 60 pages .
- Bookseller E Ridge fine Books (US)
- Format/Binding Softcover
- Book Condition Used - Very Good+
- Binding Paperback
- Publisher DAVID H. HULST U.S.A.
- Place of Publication Myrtle Beach, SC
- Date Published 1970
- Keywords Southern Cooking, Regional Cookbook