Description:
Philadelphia: Henry Carey Baird & Co., 1882. Book. Good. Hardback. Sixtieth Edition. 12mo - over 6¾" - 7¾" tall. 528 pages plus catalogue of 30 pages. Dark red cloth with embossed decorations and gilt title to spine. Parsnips need to be cooked for 2 - 3 hours? Axford page 119 quotes first edition as 1830..
Cook's Guide and Housekeeper's & Butler's Assistant by Francatelli, Charles Elmé - 1861
by Francatelli, Charles Elmé
Similar copies are shown below.
Similar copies are shown to the right.
Cook's Guide and Housekeeper's & Butler's Assistant
by Francatelli, Charles Elmé
- Used
- good
- Hardcover
London: Richard Bentley, 1861. 524 pages. Book has been nicely rebound with new endpapers, general foxing throughout. Green cloth with embossed titles to front board and gilt titles to spine.. Twenty-second Thousand. Hardback. Good/No Jacket. 12mo - over 6¾" - 7¾" tall.
- Bookseller Books & Bygones (GB)
- Format/Binding Hardcover
- Book Condition Used - Good
- Jacket Condition No Jacket
- Edition Twenty-second Thousand
- Binding Hardcover
- Publisher Richard Bentley
- Place of Publication London
- Date Published 1861
- Keywords Cookery Cooking Food Recipes Houskeeper Butler Household
- Size 12mo - over 6¾" - 7¾" tall
We have 4 copies available starting at £70.00.
Directions for Cookery in its Various Branches
by Leslie, Miss
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- Sixtieth Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
£200.00
Show Details
Item Price
£200.00
Family Cookery Book, The
by An Experienced Housekeeper
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
£1,199.99
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Description:
Coventry: Merridew & Son, 1812. Book. Good. Three-Quarter Leather. First Edition. 12mo - over 6¾" - 7¾" tall. 372 pages. Improved system of domestic economy; containing above eight hundred valuable receipts, many of which are entirely original; the whole forming a most useful economical companion. Rebound with three quarter leather and marbled boards..
Item Price
£1,199.99
French Provincial Cooking
by David, Elizabeth
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
£599.99
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Description:
London: Michael Joseph, 1960. Book. Illus. by Renny, Juliet. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the rare dust jacket which has been professionally restored. Pages 247-250 have been re-stitched by a professional bookbinder. First edition, first impression of the author's most influential work, some light staining to bottom edge. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949, to her amazement the only place you could buy olive oil in England at that time was the chemist!.
Item Price
£599.99
Apici Caeli De Re Coquinaria Libri Decem.
by Schuch, Chr, Theopil
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
£200.00
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Description:
Heidelberg: Heidelbergae, 1867. Book. Good. Three-Quarter Leather. First Edition. 8vo - over 7¾" - 9¾" tall. 202 pages. Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit. Top edge gilt..
Item Price
£200.00
French Cook, The
by Ude, Louis Eustache
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- Tenth Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
£150.00
Show Details
Description:
London: John Ebers and Co., 1829. Book. Good. Hardback. Tenth Edition. 8vo - over 7¾" - 9¾" tall. 485 pages. Rebound in green cloth with original title label to spine. A system of fashionable and economical cookery adapted to the use of English families. Tenth edition, corrected and enlarged, with an appendix of observations on the meals of the day - new method of giving fashionable suppers at routs and soirees, as practised by the author when with Lord Sefton. Frontispiece portrait of author..
Item Price
£150.00
Directions for Cookery in its Various Branches
by Leslie, Miss
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- Sixtieth Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
£200.00
Show Details
Description:
Philadelphia: Henry Carey Baird & Co., 1882. Book. Good. Hardback. Sixtieth Edition. 12mo - over 6¾" - 7¾" tall. 528 pages plus catalogue of 30 pages. Dark red cloth with embossed decorations and gilt title to spine. Parsnips need to be cooked for 2 - 3 hours? Axford page 119 quotes first edition as 1830..
Item Price
£200.00
Family Cookery Book, The
by An Experienced Housekeeper
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
£1,199.99
Show Details
Description:
Coventry: Merridew & Son, 1812. Book. Good. Three-Quarter Leather. First Edition. 12mo - over 6¾" - 7¾" tall. 372 pages. Improved system of domestic economy; containing above eight hundred valuable receipts, many of which are entirely original; the whole forming a most useful economical companion. Rebound with three quarter leather and marbled boards..
Item Price
£1,199.99
French Provincial Cooking
by David, Elizabeth
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
£599.99
Show Details
Description:
London: Michael Joseph, 1960. Book. Illus. by Renny, Juliet. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the rare dust jacket which has been professionally restored. Pages 247-250 have been re-stitched by a professional bookbinder. First edition, first impression of the author's most influential work, some light staining to bottom edge. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949, to her amazement the only place you could buy olive oil in England at that time was the chemist!.
Item Price
£599.99
Apici Caeli De Re Coquinaria Libri Decem.
by Schuch, Chr, Theopil
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
£200.00
Show Details
Description:
Heidelberg: Heidelbergae, 1867. Book. Good. Three-Quarter Leather. First Edition. 8vo - over 7¾" - 9¾" tall. 202 pages. Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit. Top edge gilt..
Item Price
£200.00
French Cook, The
by Ude, Louis Eustache
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- Tenth Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
£150.00
Show Details
Description:
London: John Ebers and Co., 1829. Book. Good. Hardback. Tenth Edition. 8vo - over 7¾" - 9¾" tall. 485 pages. Rebound in green cloth with original title label to spine. A system of fashionable and economical cookery adapted to the use of English families. Tenth edition, corrected and enlarged, with an appendix of observations on the meals of the day - new method of giving fashionable suppers at routs and soirees, as practised by the author when with Lord Sefton. Frontispiece portrait of author..
Item Price
£150.00
The Cook's Guide and Housekeeper's & Butler's Assistant
by FRANCATELLI, Charles Elme
- Used
- Hardcover
- Condition
- Used - Good/Very Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
London, United Kingdom
- Item Price
-
£70.00
Show Details
Description:
London: Richard Bentley & Son, 1884 58th Thousand .Owner's signature and date on fep, binding a little tender, foxing on tissue guarding portrait of author but otherwise internally pretty fresh; cover a little marked with slight wear to extremities of spine; overall a tight attractive copy.
Item Price
£70.00
THE COOK'S GUIDE AND HOUSEKEEPER'S & BUTLER'S ASSISTANT
by Francatelli, Charles Elme
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Ottawa, Ontario, Canada
- Item Price
-
£124.32
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Description:
London: Richard Bentley & Son, 1880. A Practical Treatise on English and Foreign Cookery in all its Branches; Containing Plain Instructions for Pickling and Preserving Vegetables, Fruits, Game, &c.; the Curing of Hams and Bacon; the Art of Confectionery and Ice-Making, and the Arrangement of Desserts. 524 pages, clean and clear. Rebound in 1947. Brown cloth cover with black titles. Corners bumped and worn, edges worn. VG. Hardcover. Very Good.
Item Price
£124.32
The Cook's Guide and Housekeeper's & Butler's Assistant: A Practical Treatise on English and Foreign Cookery in all its Branches
by Francatelli, Charles Elme
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Leicester, United Kingdom
- Item Price
-
£150.00
Show Details
Description:
London: Bentley, 1861. First Edition. Hard Cover. (London: Richard Bentley 1861). Presumed First UK Edition. A book-plate to the front paste-down. Re-bound in dark green cloth with gilt lettering to the spine. This copy has an additional section at the back (bound in) on trussing and carving. There are no ads at the rear of this book. A VG copy. Photographs/scans available upon request.
Item Price
£150.00
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The Cook's Guide and Housekeeper's & Butler's Assistant
by Charles Elme Francatelli
- Used
- Hardcover
- Condition
- Used - Good. Gently bruised at the head, tail and corners of the binding. First blank removed. Frontispiece tissue-guard loose. Pages g
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Peasedown St. John, Somerset, United Kingdom
- Item Price
-
£246.00
Show Details
Description:
London: Richard Bentley, 1865. Hardback (No Dust Wrapper.). Good. Gently bruised at the head, tail and corners of the binding. First blank removed. Frontispiece tissue-guard loose. Pages gently tanned with scattered spotting throughout. . Hardback. Physically 7 x 4½ (1 kg); (xx) 524 (16 ads.)pp; Index; 18th thousand. The full title being The Cook's Guide, and Housekeeper's & Butler's Assistant: A Practical Treatise on English & Foreign Cookery in All Its Branches, Containing Plain Instructions for Pickling & Preserving Vegetables, Fruits, Game, &c., The Curing of Hams and Bacon, the Art of Confectionery and Ice-making, and the Arrangement of Desserts: With Valuable Directions for the Preparation of Proper Diet for Invalids, also for a Variety of Wine-cups and Epicurean Salads, American Drinks, and Summer Beverages. Includes: Tissue-guarded Frontispiece; Line drawings; Menus; || The book is on my shelves and will be carefully packed and posted from the…
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£246.00
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Dj as Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 13
- 9780679884408
- ISBN 10
- 0679884408
- Quantity Available
- 1
- Seller
-
Bacova, Virginia, United States
- Item Price
-
£24.02
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Description:
Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
Item Price
£24.02
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
- Used
- very good
- Paperback
- Condition
- Used - Very good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
San Pedro, California, United States
- Item Price
-
£28.03
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Description:
Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
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£28.03
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780060150457
- ISBN 10
- 0060150459
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
-
£32.03
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Description:
NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
£32.03
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The International Cook Book
by Filippini, Alexander
- Used
- Hardcover
- Condition
- Used - Collectible-Very Good/NO DUSTJACKET
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Owego, New York, United States
- Item Price
-
£44.04
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Description:
Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
Item Price
£44.04
Breakfast Dinner & Tea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Bethany, Missouri, United States
- Item Price
-
£46.23
Show Details
Description:
New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
Item Price
£46.23
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
by Laura Wilson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Lake Hopatcong, New Jersey, United States
- Item Price
-
£48.05
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Description:
284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
£48.05
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Everyday Cooking With Jacques Pepin (Signed 1st Ed)
by Pepin, Jacques
- Used
- very good
- Hardcover
- Signed
- first
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- 1st Ed
- Binding
- Hardcover
- ISBN 13
- 9780060149949
- ISBN 10
- 0060149949
- Quantity Available
- 1
- Seller
-
Roselle Park, New Jersey, United States
- Item Price
-
£58.06£52.25Save £7.25!
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Description:
HarperCollins, 1982-07-01. 1st Ed. Hardcover. Very Good/Good. 9x7x0. Signed. A TRUE 1ST EDITION SIGNED IN PERSON BY JACQUES PEPIN! Also nicely inscribed and dated as shown. Book is VG with clean bright text and colorful boards but edgewear on Good dust jacket. Looks quite appealing in new mylar. Expedited shipping is welcome; Bk 1, signed by author.
Item Price
£58.06£52.25
Save £7.25
!
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Everyday Cooking With Jacques Pepin (Signed 1st Ed)
by Pepin, Jacques
- Used
- very good
- Hardcover
- Signed
- first
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- 1st Ed
- Binding
- Hardcover
- ISBN 13
- 9780060149949
- ISBN 10
- 0060149949
- Quantity Available
- 1
- Seller
-
Roselle Park, New Jersey, United States
- Item Price
-
£59.46£53.52Save £7.42!
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Description:
Harper & Row, 1982-07-01. 1st Ed. Hardcover. Very Good/Good. 9x7x0. Signed. 1ST PRINTING SIGNED IN PERSON BY JACQUES PEPIN along with "happy cooking" and a nice inscription as shown. Book appear unread with clean bright text and colorful boards but there's a remainder mark and stamp on lower page block. Mild wear on dust jacket, looks quite appealing in new mylar. Expedited shipping is welcome; Bk 3, signed by author.
Item Price
£59.46£53.52
Save £7.42
!
GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Not Issued
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
-
£52.05
Show Details
Description:
NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
£52.05
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
£48.05
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Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
£48.05