Description:
Doubleday, 1962. Hardcover. Good Condition/No Dust Jacket. 381 pages. Shelf wear, pages yellowed; a good sound binding. pieces of the jacket are laid in but torn in pieces. Quantity Available: 1. Category: Food & Drink; Inventory No: 208308. .
Cooks, Gluttons and Gourmets : A History of Cookery by Wason, Betty - 1962
by Wason, Betty
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Cooks, Gluttons and Gourmets : A History of Cookery
by Wason, Betty
- Used
- Fine
- Hardcover
- first
New York: Doubleday, 1962. Hardcover. Fine/Near Fine. Octavo. Fine/Near Fine in Mylar. out of print. First edition. Binding is Cloth Bds.
-
Bookseller
Bibliodisia Books
(US)
- Format/Binding Hardcover
- Book Condition Used - Fine
- Jacket Condition Near Fine
- Quantity Available 1
- Binding Hardcover
- Publisher Doubleday
- Place of Publication New York
- Date Published 1962
- Keywords COOKBOOKS
- Size Octavo
We have 6 copies available starting at £4.90.
Cooks, Gluttons and Gourmets: A History of Cookery
by Betty Wason
- Used
- Hardcover
- Condition
- Used - Good Condition
- Jacket Condition
- No Dust Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Lexington, Missouri, United States
- Item Price
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£4.90
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£4.90
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Cooks, Gluttons, and Gourmets: : A History of Cookery
by Wason, Betty
- Used
- Condition
- Used - Book VG: mild shelf wear to boards and spine, toning to endpapers, text clean, binding tight.
- Quantity Available
- 1
- Seller
-
Chattanooga, Tennessee, United States
- Item Price
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£8.98
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Description:
Garden City, New York: Doubleday and Company, 1962. hardcover. Book VG: mild shelf wear to boards and spine, toning to endpapers, text clean, binding tight.. 8vo 381pp. history of cooking, from ancient Greece and Rome to Persia, the orient, among cannibals, medieval cooking, French cuisine, etc. #02205.
Item Price
£8.98
Cooks, Gluttons and Gourmets: A History of Cookery
by Wason, Betty
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Chicago, Illinois, United States
- Item Price
-
£28.30
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Description:
Doubleday, 1962. First Edition. Hardcover. Very Good. Octavo. Illustrations. In a Mylar jacket cover. out of print.
Item Price
£28.30
Cooks, Gluttons and Gourmets: A History of Cookery
by Wason, Betty
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Chicago, Illinois, United States
- Item Price
-
£32.48
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Description:
New York: Doubleday, 1962. First Edition. Hardcover. Fine. Octavo. Fine/Near Fine in Mylar. Out of print. Binding is cloth boards.
Item Price
£32.48
Cooks, Gluttons and Gourmets: A History of Cookery
by Betty Wason
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781258491697 / 1258491699
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
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£48.26
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Description:
Paperback / softback. New.
Item Price
£48.26
Stock Photo: Cover May Be Different
Cooks, Gluttons and Gourmets: A History of Cookery
by Wason, Betty
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781258491697 / 1258491699
- Quantity Available
- 5
- Seller
-
campbelltown, Florida, United States
- Item Price
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£37.55
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Description:
Literary Licensing, LLC. paperback. New. 5x0x9. Brand New Book in Publishers original Sealing
Item Price
£37.55