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Cooking for Christmas

by TURGEON, Charlotte

Condition: Very Good


New York: Oxford University Press, 1950. Hardcover. Very Good. First edition. Very good plus. Hardcover, rubbed at spine ends and corners, cover and foredges lightly soiled, pages lightly browned at edges. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.



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Glossary

Some terminology that may be used in this description includes:
spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf. A...[more]
First Edition
In collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in cases ...[more]
edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a ...[more]
soiled
Generally refers to minor discoloration or staining.

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