Description:
Cambridge University Press, 2000. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Cookery for the Hospitality Industry by Graham Dodgshun; Michel Peters - 2000
by Graham Dodgshun; Michel Peters
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Stock Photo: Cover May Be Different
Cookery for the Hospitality Industry
by Graham Dodgshun; Michel Peters
- Used
- good
- Paperback
Cambridge University Press, 2000. Book. Good. Soft cover. Fourth Edition. 180mm x 245mm. Covers have moderate general wear and a few creases. Spine not creased. Some creases to bottom corner of last few pages - otherwise internally clean. Binding good. 670pp HEAVY BOOK - NO INTERNATIONAL SHIPPING EXCEPT NZ.
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Bookseller
Lectioz Books
(AU)
- Format/Binding Paperback
- Book Condition Used - Good
- Jacket Condition No Jacket as Issued
- Edition Fourth Edition
- Binding Paperback
- ISBN 10 0521776090
- ISBN 13 9780521776097
- Publisher Cambridge University Press
- Date Published 2000
- Size 180mm x 245mm
We have 1 copies available starting at £38.60.
Stock Photo: Cover May Be Different
Cookery for the Hospitality Industry
by Dodgshun, Graham; Peters, Michel
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 13
- 9780521776097
- ISBN 10
- 0521776090
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
£38.60FREE shipping to
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Item Price
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