Skip to content

Consumer Preferences for Egg Yolk Color and Shell Color in New York City (University of Missouri College of Agriculture Bulletin 329) by Thomsen, F.L. and Winton, Berley - 1933

by Thomsen, F.L. and Winton, Berley

Consumer Preferences for Egg Yolk Color and Shell Color in New York City (University of Missouri College of Agriculture Bulletin 329) by Thomsen, F.L. and Winton, Berley - 1933

Consumer Preferences for Egg Yolk Color and Shell Color in New York City (University of Missouri College of Agriculture Bulletin 329)

by Thomsen, F.L. and Winton, Berley

  • Used
  • Paperback
University of Missouri, College of Agriculture, 1933. Softcover. Fair Condition. 23 pages. Light wear; yellowing; stamp on cover; solid pamphlet. A few ink underlines inside. Quantity Available: 1. Category: Farming; Inventory No: 110887. .
  • Bookseller Easy Chair Books US (US)
  • Format/Binding Softcover
  • Book Condition Used - Fair Condition
  • Quantity Available 1
  • Binding Paperback
  • Publisher University of Missouri, College of Agriculture
  • Date Published 1933
  • Keywords BZDB23 NOAMZ NOISBN Farming; Consumer Preferences for Egg Yolk Color and Shell Color in New York City University of Missouri College of Agriculture Bulletin 329 Thomsen FL and Winton Berley