Consolidated Library of Modern Cooking and Household Recipes Volume 4 by Herrick, Christine Terhune; Harland, Marion - 1905

The second entry in the series. An instructional manual in the preparation of various foods written in incredible early 1900s English.

The fourth entry in the series. An instructional manual in the preparation of various foods written in incredible early 1900s English.
The side panel of the cover is detached and the cover is in rough shape but the interior pages are in good shape for a 100 year-old book.

R.J. Bodmer company, 1905. Unknown Binding. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

R.J. Bodmer Company.,, 1905.. hardcover. ACCEPTABLE. Acceptable/Fair condition. Volume 4 (of the 5 volume set). Tan hardcover with green lettering on spine; published by R J Bodmer in 1904, 1905 printing. Cover is missing the spine; front and rear covers separated from textblock; pages edges lightly soiled. No marks or writing. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.

R. J. Boomer Co., 1905. Book. Good. Hardcover. Volume 5.

R. J. Bodmer Co.,, 1904.. hardcover. VERY GOOD. Very Good condition. Volume 3 (of the 5 volume set). Tan hardcover with green lettering on spine; published by R J Bodmer in 1904, 1905 printing. Cover has slight wear; page edges a little soiled; endpapers and first few pages moderately tanned/foxing. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.

New York: R. J. Bodmer Company, 1905. Grey boards, moderately rubbed, with chipping at spine head. Sticker shadow on front flyleaf. Unmarked inside. vi, 346pp. Volume two ONLY of what was originally a five volume set.. Hardcover. Good/No Dust Jacket. 8vo - 8" - 9" Tall.

R.J. Bodmer Company, 1907. Hardcover. Good. in x in x in. Boards worn with rubbed spine and general shelfwear

New York: Bodmer Co, 1904. Hardcover. Good. Good hardcover. No dustwrapper. Volume V Only. The book spine ends and cover edges have chipping and wear, book covers have minor soiling and surface rubbing, book hinges are cracked, text is clean. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

R. J. Bodmer. Used - Acceptable. Acceptable condition. Volume 2. (American Cooking, Etiquette, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.