COMPLETE Harrowsmith Cookbook - All Three Cook Books in One Volume, compiled from Private Recipe Collections of the Editors, Readers, Contributors, Staff of the Magazine - Classic & Creative Cuisine (an Omnibus Collecting Volume One, Two Three / 1, 2, 3 ) by Harrowsmith Magazine / Cookbook, Edited By Pamela Cross - 1996

Toronto, Ontario: Toronto, ON: Firefly Books, 1996, 1st Edition, First Printing, 1996. ----------hardcover, about 8.25 x 12 inches, a Near Fine example but there are a couple of pages that are slightly rippled from moisture exposure (no real dampstain though), no dustjacket as issued, looks new, 608 pages of tried and true proven recipes, colour photos, contents include: Breakfasts and Snacks; Eggs and Cheese; Soups and Chowders; Salads and Vegetables; Fish and Seafood; Poultry and Game; Meat; pasta; Baking; Preserves; Desserts; Beverages; Holiday; Menus; Index, a very nice book, overseas shipping (outside of Canada and the USA ) will require additional postage, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate---. First Edition. Hard Cover. Near Fine (see description)/No Jacket as issued. Illus. by Roger Hill Cover Art. 8.25w x 12h Inches.