COMPLETE Harrowsmith Cookbook - All Three Cook Books in One Volume, compiled from Private Recipe Collections of the Editors, Readers, Contributors, Staff of the Magazine - Classic & Creative Cuisine (an Omnibus Collecting Volume One, Two Three / 1, 2, 3 ) by Harrowsmith Magazine / Cookbook, Edited By Pamela Cross - 1996

Toronto, Ontario: Toronto, ON: Firefly Books, 1996, 1st Edition, First Printing, 1996. ----------hardcover, about 8.25 x 12 inches, a Near Fine example but the front blank endpaper has been removed (no text lost just a blank page), small nick on spine, no dustjacket as issued, looks new, 608 pages of tried and true proven recipes, colour photos, contents include: Breakfasts and Snacks; Eggs and Cheese; Soups and Chowders; Salads and Vegetables; Fish and Seafood; Poultry and Game; Meat; pasta; Baking; Preserves; Desserts; Beverages; Holiday; Menus; Index, a very nice book, overseas shipping (outside of Canada and the USA ) will require additional postage, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate---. First Edition. Hard Cover. Near Fine (see description)/No Jacket as issued. Illus. by Roger Hill Cover Art. 8.25w x 12h Inches.