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THE COMPLETE ENGLISH COOK; OR, PRUDENT HOUSEWIFE. Being an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery: by PECKHAM, Ann, of Leeds.:

by PECKHAM, Ann, of Leeds.:

THE COMPLETE ENGLISH COOK; OR, PRUDENT HOUSEWIFE.  Being an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery: by PECKHAM, Ann, of Leeds.:

THE COMPLETE ENGLISH COOK; OR, PRUDENT HOUSEWIFE. Being an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery:

by PECKHAM, Ann, of Leeds.:

  • Used
  • first
Leeds, printed by Griffith Wright, M,DCC,LXVII. And sold by the author, and J. Ogle, in Leeds; and Messrs. Robinson and Roberts, London.. with directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. together with directions for placing dishes on tables of entertainment and many other things equally necessary, the whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant. FIRST EDITION 1767, 12mo, approximately 165 x 95 mm, 6½ x 3¾ inches, pages: (iv), 5-201, [43] including 34 single page tables of seasonal menus and 9 pages of index, collation: pi2, A-H12, I-M6, K3 mis-signed K4, collated and guaranteed complete, bound in contemporary sheep, narrow gilt border to covers, rebacked with original damaged gilt decorated backstrip laid down, original red morocco title label, marbled endpapers. Corners slightly worn, inner paper hinges neatly repaired with matching paper, upper margins of the 2 prelim leaves trimmed, no loss of printed area, light browning and foxing throughout, to varying degrees, loss of 2 words on page 51 due to adhesion, easily understood, a few small stains also, none affecting legibility, date written neatly in ink arabic numerals below roman on title page. A good plus copy of an uncommon 18th century cookbook, originating from Yorkshire. According to the title page the author "is well known to have been for Forty Years past one of the most noted Cooks in the County of York". Cagle, A Matter of Taste, page 662, No. 919; Oxford, English Cookery Books, page 95; Bitting, Gastronomic Bibliography page 360 (citing 3rd edition); Vicaire, Bibliographie Gastronomique, 669 (3rd edition). MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE. FURTHER IMAGES ON REQUEST. POSTAGE AT COST.
  • Bookseller Roger Middleton GB (GB)
  • Book Condition Used
  • Place of Publication Leeds, printed by Griffith Wright, M,DCC,LXVII. And sold by the author, and J. Ogle, in Leeds; and Messrs. Robinson and Roberts,
  • Keywords COOKERY COOKING RECIPES MENUS YORKSHIRE
Family Cookery Book, The

Family Cookery Book, The

by An Experienced Housekeeper

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
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No Jacket - as issued
Edition
First Edition
Binding
Hardcover
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Seller
Reading, United Kingdom
Item Price
£1,199.99£1,079.99
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Coventry: Merridew & Son, 1812. Book. Good. Three-Quarter Leather. First Edition. 12mo - over 6¾" - 7¾" tall. 372 pages. Improved system of domestic economy; containing above eight hundred valuable receipts, many of which are entirely original; the whole forming a most useful economical companion. Rebound with three quarter leather and marbled boards..
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Le Menage des Champs, et le Jardinier Francois accommodez au gout des temps: Dans lesquelles on...

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Paris: Michel David, 1711. Octavo, [6], 536, [8] pages. Frontispiece, five leaves of folding plates. Second printing of the First Edition. Michel David issued the title originally in 1710. A compilation of two seventeenth century works by Nicolas de Bonnefons, here issued under a royal privilege granted to Louis Liger, sieur d'Auxerre (1658-1717). The work is divided into four books, the first three concerning cooking, the fourth dealing with gardening, and with an additional brief treatise on hunting and fishing. Liger's compilation of de Bonnefons' work continued to be revised and reissued after his death and well into the eighteenth century. And rightly so. De Bonnefons' work recognizes the primacy of excellent ingredients. The final section is considered to be the first work on the kitchen garden. John Evelyn, who translated the work in 1658, called it "the first and best work of that kind that introduced the use of the olitorie garden to any purpose." Contemporary full-calf, compartmented spine… Read More
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£975.48
The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of...
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The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in Vogue; in the Composition whereof Both Health and Pleasure have been consulted.

by Ann Shackleford [Mrs, of Winchester]

  • Used
  • fair
  • Hardcover
  • first
Condition
Used - Fair
Jacket Condition
N
Edition
1st Edition
Binding
Hardcover
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1
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Birsay, Orkney, United Kingdom
Item Price
£1,000.00

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London : J Newbery, at the Bible and Sun in St Paul's Churchyard; and F Newbery, in Pater-noster-Rows, 1767 First edition of an extremely rare early cookery book in contemporary binding. In addition to recipes there is an appendix 'containing a dissertation on the different kinds of food, their Nature, Quality and various uses, by a Physician'. Also a 'Marketing Manual' 'and other useful Particulars' by the Editor. The full leather binding has raised bands to spine and the remains of gilt lining to the boards. It is scuffed and worn, but currently sound. Internally the fep is missing and the first page is the title page. Contents: title page; preface pp iii-iv; Marketing Manual pp v-xxii; Marketing table pp xxiii-xxiv; recipes and index 284pp; Finis. The rear free endpaper is torn with the bottom half missing. Contents slightly shaken; pages generally clean - some with light browning; some page corners have been turned over. There is a small ink note at the bottom of p… Read More
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£1,000.00
10 Edible Maine Mushrooms.
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10 Edible Maine Mushrooms.

by Goodale, Rebecca.

  • Used
  • Hardcover
Condition
Used
Edition
Edition of 5
Binding
Hardcover
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Hoover, Alabama, United States
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£1,178.70

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Portland, Maine:: Rebecca Goodale,, 2016.. Edition of 5. 7 x 9.25"; 20 pages. Pop-ups. Flutter book construction. Monotype silkscreen prints and monotype gelatin plate prints. Handcut and handcolored with ink and colored pencil. Handwritten text. Cloth bound flat-backed case with an onlay beneath the cloth on the front cover. Rebecca Goodale: "After years of walking in the woods, studying, and eating mushrooms, this is my first book about some of the most delicious mushrooms in my town."
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£1,178.70
[R.H. Murphy Cookery Book]
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[R.H. Murphy Cookery Book]

by [English manuscript/typescript recipe book - Murphy, R.H.]

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
Quantity Available
1
Seller
Alfred, Maine, United States
Item Price
£975.48

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[United Kingdom, 1920. Quarto-sized spring-back binder (29 x 24 cm.), [10], 84 pages, numbered by hand. Detailed table of contents. Title from cover. Many leaves are carbon, with a few the original, and most leaves have a few holograph edits. Paper watermarked "Silver Line". An illustrated advertisement for the "Rekarts Instantaneous Spring Back Binder" pasted-down to front interior binding panel. Laid-in is an original photograph (20.5 x 16 cm.), signed by the photographer "Thos. Tindall, Hancock?" (the subject of the photo is presumably the compiler, R.H. Murphy). ~ A "manuscript" cookbook with more than three hundred eighty recipes in ditto or mimeograph (alternating blue or black ink), many with holograph edits. Based on the style of edits (textual and not culinary) and the detailed Table of Contents, it seems likely this was a compilation being prepared for publication. We have not, however, been able to identify a published work that corresponds with this text. After the nine page table of… Read More
Item Price
£975.48
Le Menage des Champs, et le Jardinier Francois accommodez au gout des temps: Dans lesquelles on...

Show Details

Description:
Paris: Michel David, 1711. Octavo, [6], 536, [8] pages. Frontispiece, five leaves of folding plates. Second printing of the First Edition. Michel David issued the title originally in 1710. A compilation of two seventeenth century works by Nicolas de Bonnefons, here issued under a royal privilege granted to Louis Liger, sieur d'Auxerre (1658-1717). The work is divided into four books, the first three concerning cooking, the fourth dealing with gardening, and with an additional brief treatise on hunting and fishing. Liger's compilation of de Bonnefons' work continued to be revised and reissued after his death and well into the eighteenth century. And rightly so. De Bonnefons' work recognizes the primacy of excellent ingredients. The final section is considered to be the first work on the kitchen garden. John Evelyn, who translated the work in 1658, called it "the first and best work of that kind that introduced the use of the olitorie garden to any purpose." Contemporary full-calf, compartmented spine… Read More
Item Price
£975.48
The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of...
More Photos

The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in Vogue; in the Composition whereof Both Health and Pleasure have been consulted.

by Ann Shackleford [Mrs, of Winchester]

  • Used
  • fair
  • Hardcover
  • first
Condition
Used - Fair
Jacket Condition
N
Edition
1st Edition
Binding
Hardcover
Quantity Available
1
Seller
Birsay, Orkney, United Kingdom
Item Price
£1,000.00

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Description:
London : J Newbery, at the Bible and Sun in St Paul's Churchyard; and F Newbery, in Pater-noster-Rows, 1767 First edition of an extremely rare early cookery book in contemporary binding. In addition to recipes there is an appendix 'containing a dissertation on the different kinds of food, their Nature, Quality and various uses, by a Physician'. Also a 'Marketing Manual' 'and other useful Particulars' by the Editor. The full leather binding has raised bands to spine and the remains of gilt lining to the boards. It is scuffed and worn, but currently sound. Internally the fep is missing and the first page is the title page. Contents: title page; preface pp iii-iv; Marketing Manual pp v-xxii; Marketing table pp xxiii-xxiv; recipes and index 284pp; Finis. The rear free endpaper is torn with the bottom half missing. Contents slightly shaken; pages generally clean - some with light browning; some page corners have been turned over. There is a small ink note at the bottom of p… Read More
Item Price
£1,000.00
10 Edible Maine Mushrooms.
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10 Edible Maine Mushrooms.

by Goodale, Rebecca.

  • Used
  • Hardcover
Condition
Used
Edition
Edition of 5
Binding
Hardcover
Quantity Available
1
Seller
Hoover, Alabama, United States
Item Price
£1,178.70

Show Details

Description:
Portland, Maine:: Rebecca Goodale,, 2016.. Edition of 5. 7 x 9.25"; 20 pages. Pop-ups. Flutter book construction. Monotype silkscreen prints and monotype gelatin plate prints. Handcut and handcolored with ink and colored pencil. Handwritten text. Cloth bound flat-backed case with an onlay beneath the cloth on the front cover. Rebecca Goodale: "After years of walking in the woods, studying, and eating mushrooms, this is my first book about some of the most delicious mushrooms in my town."
Item Price
£1,178.70
[R.H. Murphy Cookery Book]
More Photos

[R.H. Murphy Cookery Book]

by [English manuscript/typescript recipe book - Murphy, R.H.]

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
Quantity Available
1
Seller
Alfred, Maine, United States
Item Price
£975.48

Show Details

Description:
[United Kingdom, 1920. Quarto-sized spring-back binder (29 x 24 cm.), [10], 84 pages, numbered by hand. Detailed table of contents. Title from cover. Many leaves are carbon, with a few the original, and most leaves have a few holograph edits. Paper watermarked "Silver Line". An illustrated advertisement for the "Rekarts Instantaneous Spring Back Binder" pasted-down to front interior binding panel. Laid-in is an original photograph (20.5 x 16 cm.), signed by the photographer "Thos. Tindall, Hancock?" (the subject of the photo is presumably the compiler, R.H. Murphy). ~ A "manuscript" cookbook with more than three hundred eighty recipes in ditto or mimeograph (alternating blue or black ink), many with holograph edits. Based on the style of edits (textual and not culinary) and the detailed Table of Contents, it seems likely this was a compilation being prepared for publication. We have not, however, been able to identify a published work that corresponds with this text. After the nine page table of… Read More
Item Price
£975.48
The Ballet Cook Book
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The Ballet Cook Book

by Le Clercq, Tanaguil

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Jacket Condition
Very Good+
Edition
First Edition First Printing
Binding
Hardcover
Quantity Available
1
Seller
La Mesa, California, United States
Item Price
£975.46

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New York, New York: Stein and Day, 1966. First Edition First Printing . Hardcover. Fine/Very Good+. In this extremely hard-to-find & long out-of-print cookbook, one of the principal dancers in the New York City Ballet & (at the time) wife of George Balanchine offers a highly personalized collection of dancers' favorite recipes, along with backstage portraits, biographical information, & anecdotes about the dancers themselves & dance life in the company. In 424 pages with Index & photos throughout of dancers like Allegra Kent, Alicia Alonso, Margot Fonteyn, Edward Villella, Maria Tallchief, Melissa Heyden, Suzanne Farrell, Rudolf Nureyev, & Balanchine himself. A true FIRST EDITION, First Printing, this hardcover book with mustard-colored boards & beige linen-wrapped spine is in breathtakingly Fine condition: completely clean, binding strong & straight, pages creamy white with a whisper of tanning; NO foxing. NO writing, underlining, or highlighting; not ex-lib.… Read More
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£975.46
Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry

by Fanny Cradock; Johnnie Cradock

  • Used
  • very good
  • Paperback
  • first
Condition
Used - Very Good
Binding
Paperback
Quantity Available
1
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Arlington, Virginia, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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£24.35

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Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
Item Price
£24.35
GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss

by Georgeanne Brennan

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Jacket Condition
No Dj as Issued
Edition
1st Edition
Binding
Hardcover
ISBN 13
9780679884408
ISBN 10
0679884408
Quantity Available
1
Seller
Bacova, Virginia, United States
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£24.39

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Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
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£24.39
SUNKIST RECIPES PACKET
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SUNKIST RECIPES PACKET

by California Fruit Growers Exchange

  • Used
  • very good
  • Paperback
Condition
Used - Very good
Binding
Paperback
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1
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San Pedro, California, United States
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£28.45

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Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -… Read More
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£28.45
Breakfast Dinner & Tea

Breakfast Dinner & Tea

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
No Jacket
Binding
Hardcover
Quantity Available
1
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Bethany, Missouri, United States
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£39.89£33.91
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New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK

by SOROSKY, Marlene

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Jacket Condition
Very Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780060150457
ISBN 10
0060150459
Quantity Available
1
Seller
Sherman Oaks, California, United States
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£32.52

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NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
£32.52
The International Cook Book
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The International Cook Book

by Filippini, Alexander

  • Used
  • Hardcover
Condition
Used - Collectible-Very Good/NO DUSTJACKET
Binding
Hardcover
Quantity Available
1
Seller
Owego, New York, United States
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£44.71

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Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
Item Price
£44.71
Mirro Cook Book
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen

by Laura Wilson

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Lake Hopatcong, New Jersey, United States
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£48.77

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284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
£48.77
GOURMET'S MENU COOKBOOK

GOURMET'S MENU COOKBOOK

by EDITORS, Gourmet Magazine

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Jacket Condition
Not Issued
Binding
Hardcover
Quantity Available
1
Seller
Sherman Oaks, California, United States
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£52.84

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NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
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£52.84
Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread

by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)

  • Used
Condition
Used
Quantity Available
1
Seller
Alfred, Maine, United States
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Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
£48.77
SOUTHERN COOKING TO REMEMBER
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SOUTHERN COOKING TO REMEMBER

by Windham, Kathryn Tucker

  • Used
  • Hardcover
  • Signed
  • first
Condition
Used
Edition
First Edition
Binding
Hardcover
ISBN 13
9780873970983
ISBN 10
0873970985
Quantity Available
1
Seller
Owens Cross Roads, Alabama, United States
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£81.29£56.90
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Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .
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