Sign In | Register
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen by Annie Proulx; Lew Nichols - First Edition/First Printing - 1982 - from Gene The Book Peddler  and Biblio.co.uk

The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen

by Annie Proulx; Lew Nichols

Condition: Fine/No Jacket


U.S.A.: Rodale Press, 1982 first ediiton/first printing book is tight with no markings, minor bumping to corners, nice copy . First Edition/First Printing. Hard Cover. Fine/No Jacket. 8vo - over 7¾" - 9¾" tall.

Categories


Reviews

Review this book (Want a chance to win $50? Log-in or create an account first!) (You'll be automatically entered for a chance to win $50!)



Help & frequently asked questions


Glossary

Some terminology that may be used in this description includes:
jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps aro...[more]
tight
Used to mean that the binding of a book has not been overly loosened by frequent use....[more]

$21.00

$3.99 shipping to USA

More shipping options >





Collecting Signed Books

Collecting Signed Books

Read through our tips, hints, and information on collecting books signed or inscribed by the author or illustrator.

Nebula Award Winners of the 1970s

Collecting Nebula Award Winners of the 1970s

The Nebula Award has been awarded to stories in the Science Fiction and Fantasy genre every year since 1966. Learn about the winners of the 1970s!


Trustpilot