

The Chef's New Secret Cookbook
by Szathmary, Louis
- Used
- Hardcover
- Signed
- First
- Condition
- NF/F/NF
- Seller
-
New Harbor, Maine
Item Price:
£7.42£5.93
Ask Seller a Question
Payment Methods Accepted
About This Item
Chicago: Regnery, 1974. Book. NF/F. Hardcover. Signed by Author(s). First Edition. First printing. A NF/F copy in a NF dust jacket. Signed by the author on the title page..
Reviews
Review this book and you’ll be entered for a chance to win !
(Log In or create an account first!)
Details
- book dealer
- Acorn Books
(US)
- Bookseller’s Inventory #
- 016762
- Title
- The Chef's New Secret Cookbook
- Author
- Szathmary, Louis
- Format/binding
- Hardcover
- Book condition
- second hand - NF/F
- Jacket condition
- NF
- Edition
- First Edition
- Binding
- Hardcover
- Publisher
- Regnery
- Place of Publication
- Chicago
- Date Published
- 1974
- Bookseller catalogs
- Signed First Editions;
Terms of Sale
Acorn Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Acorn Books
Biblio.co.uk member since 2008
New Harbor, Maine
Ask Seller a Question
About Acorn Books
We specialize in books-to-film, mysteries, literature, children's books, vintage paperbacks, as well as movie lobby cards, one sheets, inserts, pressbooks, 8 x 10 stills and much, much more. We currently have an inventory of over 13,000 items.
Glossary
Some terminology that may be used in this description includes:
- title page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the... [more]
- jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps... [more]
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in... [more]
- A.N.
- The book is pristine and free of any defects, in the same condition as ... [more]