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Chef Cardini: French-Italian Continental Cooking by Cardini, Jack - 1956

by Cardini, Jack

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Chef Cardini: French-Italian Continental Cooking by Cardini, Jack - 1956

Chef Cardini: French-Italian Continental Cooking

by Cardini, Jack

  • Used
  • good
  • Paperback
  • first
Sacramento, CA: Self Published. Good. 1956. First Edition. Softcover. Beige printed wrappers, spiral bound. 209 pp. Index. Illustrated. Surface soil and wear with one punch hole has seperation. Contents are clean, binding secure. Jack Cardini spent much of life on board a ship working in the gallery. During WWII he cooked on troop ships. Opening his first restaurant in Oakland, CA, in the early 50's. Moving to Sacramento Cardini became one of the first television chefs. His show was not only one of the earliest in television history (KGO-TV) it was wildly popular. This book served as a template for most of the dishes at Mister McGoo's (1965-2015), a landmark bar and restaurant in Petaluma, CA. ; 8vo .
  • Bookseller E Ridge fine Books US (US)
  • Format/Binding Softcover
  • Book Condition Used - Good
  • Edition First Edition
  • Binding Paperback
  • Publisher Self Published
  • Place of Publication Sacramento, CA
  • Date Published 1956
  • Keywords Cooking - European, Cooking - French, Cooking - Italian, Cooking - California History

We have 1 copies available starting at £21.50.

Chef Cardini
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Chef Cardini: The Art of French-Italian Continental Cooking

by CARDINI, Jack

  • Used
  • good
  • Paperback
  • first
Condition
Used - Good
Edition
1st Edition
Binding
Paperback
Quantity Available
1
Seller
Daisyroots Books Ltd
Grange over Sands, Cumbria, United Kingdom
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£21.50

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Description:
Chef Cardini
CARDINI, Jack
Jack Cardini (self published), Sacramento, U.S.A. 1956, 1st Edition, softback with stiff card wraps and comb binding, GD, b/w frontispiece, 209 pp including alphabetical recipe index.
No inscription or annotations, sound tight binding, pages clean, tanned, occasional creasing of page corners. Moderate shelf wear to wraps, tanned with spots and stains to both front and back, small tear between top and comb binding on back cover. The Art of French-Italian Continental Cooking
hb 81 41894 COOK/ FRENCH £21.50
Item Price
£21.50

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