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Caviar! Caviar! Caviar!

Caviar! Caviar! Caviar!

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Caviar! Caviar! Caviar!

by Stein, Gerald M., and Donald Bain

  • Used
  • first
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Van Nuys, California, United States
Item Price
£32.66
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About This Item

Lyle Stuart, Inc., Secaucus, NJ, 1981; First Edition; quarto, 220 pages. A detailed study of caviar, with entire chapters covering its history, selection, harvesting, processing, storing, shipping, and insuring, plus types and brands of caviar, and 23 pages of recipes. A monumental work, profusely illustrated with beautiful color photography. Hailed as the world’s most authoritative book on the subject. Very Good Plus, with some rubbing of the exterior surface gloss. Clean, crisp, bright and sharp, no ownership signatures or any other markings of any kind.

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Details

Bookseller
AARDWOLF Fine Books US (US)
Bookseller's Inventory #
5338
Title
Caviar! Caviar! Caviar!
Author
Stein, Gerald M., and Donald Bain
Book Condition
Used
Publisher
Lyle Stuart, Inc.
Place of Publication
Secaucus, NJ,
Date Published
1981
Keywords
Food, Caviar, Iran, Sturgeon, Cookbooks, Gourmet, Cooking
Bookseller catalogs
Food and Wine;

Terms of Sale

AARDWOLF Fine Books

All first editions are also first printings unless otherwise stated. All items guaranteed. Domestic and international shipping rates shown are based on a weight of 2.2 lbs. For heavier items we may contact you to let you know that extra shipping is required. Provided we receive prior notice, books may be returned for any reason within 10 days of receipt for a full refund, including shipping, as long as they are in the same condition as when originally sent.

About the Seller

AARDWOLF Fine Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2015
Van Nuys, California

About AARDWOLF Fine Books

Collectible fiction, nonfiction, and ephemera in a variety of subjects.

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...

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