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Careers in Food Science From Undergraduate to Professional by Hartel, Richard W. & Christina P. Klawitter - 2008

Name: Careers in Food Science: From Undergraduate to Professional
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Author: Editor-Richard W. Hartel; Editor-Christina P. Klawitter
ISBN: 9780387773902

by Hartel, Richard W. & Christina P. Klawitter

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Careers in Food Science From Undergraduate to Professional

by Hartel, Richard W. & Christina P. Klawitter

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Madison: Springer New York, 2008. First Edition; First Printing. Softcover. As New. 9.21 X 6.06 X 0.79 inches. 344 pages.

Bookseller Gothica Books Ltd. (GB)
Format/Binding Softcover
Book Condition New As New
Quantity Available 1
Edition First Edition; First Printing
Binding Paperback
ISBN 10 0387773908
ISBN 13 9780387773902
Publisher Springer New York
Place of Publication Madison
Date Published 2008

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Careers in Food Science: From Undergraduate to Professional

by Editor-Richard W. Hartel; Editor-Christina P. Klawitter

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9780387773902

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0387773908

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Careers in Food Science: From Undergraduate to Professional

by Hartel, Richard W

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Careers in Food Science: From Undergraduate to Professional

by Hartel, Richard W [Editor]; Klawitter, Christina P. [Editor];

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9780387773902

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0387773908

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Careers in Food Science : From Undergraduate to Professional

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9780387773902

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0387773908

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Careers in Food Science: From Undergraduate to Professional

by Richard W Hartel (Editor), Christina P. Klawitter (Editor)

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2008

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Paperback

ISBN 13

9780387773902

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0387773908

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Springer, 2008-07-09. 2008. Paperback. Used:Good.

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Careers in Food Science : From Undergraduate to Professional

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Used - Good

ISBN 13

9780387773902

ISBN 10

0387773908

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Springer New York. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.