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Calendrier Gastronomique - Histoires de Cuisine by Dutrey. Marius - Hardcover - Limited Edition - 1938 - from Dereks Transport Books and

Calendrier Gastronomique - Histoires de Cuisine

by Dutrey. Marius

Condition: Very Good/No Jacket

London: Muller, 1938. 161pp. 480g. Cream cloth boards with gilt lettering and design. Boards are a little darkened to front edge and spine, but the contents are tight and clean. V.G. t.e.g. Text in French. Illustrated with what appear to be hand-coloured drawings in the text. This is a limited edition of 250 copies with this copy not numbered.. Limited Edition. Hard Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall.
  • Bookseller: Dereks Transport Books GB (GB)
  • Bookseller Inventory #: 10594
  • Title: Calendrier Gastronomique - Histoires de Cuisine
  • Author: Dutrey. Marius
  • Format/binding: Hardcover
  • Book condition: Used - Very Good
  • Jacket condition: No Jacket
  • Edition: Limited Edition
  • Binding: Hardcover
  • Publisher: Muller
  • Place: London
  • Date published: 1938
  • Keywords: Cooking French Cooking Menus Gastronomy
  • Bookseller catalogs: Cooking;
  • Subjects: HOUSE & HOME / General;
  • Size: 8vo - over 7¾" - 9¾" tall


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Some terminology that may be used in this description includes:
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...[more]
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...[more]
Used to mean that the binding of a book has not been overly loosened by frequent use.
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....[more]
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...[more]

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