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Breviaire Du Gastronome, Ou L'art d'ordonner Le Diner De Chaque jour, Suivant Les diverses Saisons d L'anne. Pour La Petite et La grande Propriete
by Martin, Alexandre
- Used
- very good
- Hardcover
- Condition
- Very Good
- Seller
-
East Granby, Connecticut, United States
Payment Methods Accepted
About This Item
Paris: Audot, 1828. Second edition, 1828. In French. Suggested menus and foods for different seasons of the year, with guidance on selecting a cook, utensils, preparation, etc., preceded by a history of ancient and modern French cuisine. Folding frontis color lithograph by Henry Monnier depicting a kitchen scene, mounted on a paper stem. Marbled boards with brown cloth spine, gilt lettered black spine label, 5.75" tall, [4], plate, 110, [2], 12 pages of publisher's ads. Covers lightly rubbed, spine ends lightly frayed, sound binding, very clean pages with a very faded signature (last name Martin) on the title page, no other markings.. Hard Cover. Very Good. 16mo - over 5¾" - 6¾" tall.
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Details
- Bookseller
- Resource Books, LLC
(US)
- Bookseller's Inventory #
- 034066
- Title
- Breviaire Du Gastronome, Ou L'art d'ordonner Le Diner De Chaque jour, Suivant Les diverses Saisons d L'anne. Pour La Petite et La grande Propriete
- Author
- Martin, Alexandre
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Publisher
- Audot
- Place of Publication
- Paris
- Date Published
- 1828
- Size
- 16mo - over 5¾" - 6&
- Keywords
- FOOD PREPARATION HISTORY FRENCH DINNER CUISINE
- Bookseller catalogs
- Food, Wine and Home Entertainment;
Terms of Sale
Resource Books, LLC
We pack well and ship promptly. Returns: Books may be returned for refund of purchase price within seven days provided prior notification is given and the books are returned in the same condition as when shipped.
About the Seller
Resource Books, LLC
Biblio member since 2004
East Granby, Connecticut
About Resource Books, LLC
Resource Books, LLC deals in antiquarian and out-of-print books in a wide variety of subject matter, mainly non-fiction.
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Plate
- Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...
- Spine Label
- The paper or leather descriptive tag attached to the spine of the book, most commonly providing the title and author of the...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Marbled boards
- ...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
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