LA BOUCHE CREOLE,
by Leon E Soniat jnr
- Used
- Hardcover
- Condition
- VERY GOOD book in VERY GOOD unclipped dust jacket
- Seller
-
McCrae, Victoria, Australia
Payment Methods Accepted
About This Item
Pelican Publishing Co, Gretna - first hardcover edition 1990 hardcover, 6¼" x 9¼", with dust jacket VERY GOOD book in VERY GOOD unclipped dust jacket The recipe for Creole cooking starts with the French love of manipulating anything edible into a savoury dish. This, combined with the Spanish gusto for piquancy, the native African ability for developing a slow cooking method to perfection, and the gift of herbs and spices from the Indians, makes for tasty beginnings of Creole cooking. Among the many mouth-watering Creole dishes here are gumbos, remoulade sauce, grillades and grits, chittlins, red beans, pecan pralines, beignets etc.
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Details
- Bookseller
- Pegasus Book Orphanage (AU)
- Bookseller's Inventory #
- 35982
- Title
- LA BOUCHE CREOLE,
- Author
- Leon E Soniat jnr
- Format/Binding
- Hardcover, 6¼" x 9¼", with dust jacket
- Book Condition
- Used - VERY GOOD book in VERY GOOD unclipped dust jacket
- Binding
- Hardcover
- Publisher
- Pelican Publishing Co, Gretna - first hardcover edition
- Date Published
- 1990
- Pages
- 256 pages
- Keywords
- Cookery Creole cooking gumbos remoulade sauce grillades grits chittlins red beans pecan pralines beignets
Terms of Sale
Pegasus Book Orphanage
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Pegasus Book Orphanage
Biblio member since 2016
McCrae, Victoria
About Pegasus Book Orphanage
On-line bookstore operating for 20+ years.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...