Des Boissons Gazeuses: Aux Points de vue Alimentaire, Hygenique et Industriel. Guide Pratique du Fabricant & du Consommateur. by Hermann-Lachapelle & Charles Glover - 1867
by Hermann-Lachapelle & Charles Glover
Des Boissons Gazeuses: Aux Points de vue Alimentaire, Hygenique et Industriel. Guide Pratique du Fabricant & du Consommateur.
by Hermann-Lachapelle & Charles Glover
- Used
- Paperback
492 pp. + 16 pp. pamphlet bound-in at rear, on installing and assembling carbonation equipment. Profusely illus. with engraved plates and text engravings. 9.25x6", period half forest green calf & mottled boards. Third Edition, Revised & Enlarged. Paris: Paul Dupont, 1867.
Elegant engravings depict carbonation machinery and its attendant uses in bars and restaurants. Chapters include instructions on making sparkling wine, cider, and beer, as well as a history of carbonated drinks. Foxing, else very good; a scarce and wonderful work.
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- Illustrator Profusely illus. with engraved plates and text engravings
- Book Condition Used
- Quantity Available 1
- Edition Third Edition, Revised & Enlarged
- Binding Paperback
- Publisher Paul Dupont
- Place of Publication Paris
- Date Published 1867
- Keywords Wine, Beer, Cider, French, Beverages
- Size 492 pp. + 16 pp.