Blue Ginger
by Tsai, Ming and Boehm, Arthur
- Used
- Hardcover
- Condition
- Near Fine in VG+ DJ
- Seller
-
London, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
Ming Tsai is chef/proprietor of Blue Ginger in Wellesley, Massachusetts, a 1999 James Beard nominee for Best New Restaurant. He was named Chef of the Year by Esquire in 1998 and was awarded an Emmy for his work on Food Network's highly rated cooking show, East Meets West with Ming Tsai. He has also created a signature series of ceramic knives, produced by Kyocera. He and his wife, Polly, live in Massachusetts. Arthur Boehm writes about food for a number of national publications and is coauthor of The Modern Seafood Cook and Empire Kosher Chicken Cookbook. He lives in New York City.
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Details
- Bookseller
- Primrose Hill Books (GB)
- Bookseller's Inventory #
- 14304
- Title
- Blue Ginger
- Author
- Tsai, Ming and Boehm, Arthur
- Format/Binding
- Boards
- Book Condition
- Used - Near Fine in VG+ DJ
- Edition
- Third impression
- Binding
- Hardcover
- Publisher
- Clarkson N. Potter,
- Place of Publication
- New York:
- Date Published
- c.1999
- Bookseller catalogs
- Cookbooks and Entertaining; Cookbooks;
Terms of Sale
Primrose Hill Books
About the Seller
Primrose Hill Books
About Primrose Hill Books
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....