Blood, Bones and Butter : The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 140006872X
- ISBN 13
- 9781400068722
- Seller
-
Seattle, Washington, United States
6 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in T he New York Times, and her work has been anthologized in six volumes of Best Food Writing . She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons. From the Hardcover edition.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G140006872XI3N10
- Title
- Blood, Bones and Butter : The Inadvertent Education of a Reluctant Chef
- Author
- Gabrielle Hamilton
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 6
- ISBN 10
- 140006872X
- ISBN 13
- 9781400068722
- Publisher
- Random House Publishing Group
- Place of Publication
- New York
- Date Published
- 2011
- LCCN
- 2010017518
Terms of Sale
ThriftBooks
About the Seller
ThriftBooks
About ThriftBooks
Glossary
Some terminology that may be used in this description includes: