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A Bibliography of Hotel & Catering Operation

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A Bibliography of Hotel & Catering Operation

by Valerie Bootle and Philip Nailon

  • Used
  • good
  • Hardcover
  • first
Condition
Good
ISBN 10
0851575013
ISBN 13
9780851575018
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About This Item

London England: New University Education, 1970. This new work represents the detailed bibliographical record built up in recent years in the departement of Hotel and Catering Management at the University of Surrey. There are more than 5,000 entries, many of them annotated, arranged under four main headings: Food science & technology, nutrition and dietetics; Food preparation, food service, drink; hotel and catering operation; directories & periodicals. Within these headings the bibliography is subject-classified by a specially devised classification scheme, which allows entries to be grouped into some two hundred sub-classes. There is a comprehensive author index. The bibliography is a substantial work, which has the added advantage of reflecting the emphases laid upon the many facets of hotel and catering operations in actual study of the subject area by a university department. Slight browning to end paper. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). First Edition. Boards. Good. 8vo - over 7¾" - 9¾" tall. Hardback.

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Details

Bookseller
thelondonbookworm.com GB (GB)
Bookseller's Inventory #
011025
Title
A Bibliography of Hotel & Catering Operation
Author
Valerie Bootle and Philip Nailon
Format/Binding
Hardcover
Book Condition
Used - Good
Edition
First Edition
ISBN 10
0851575013
ISBN 13
9780851575018
Publisher
New University Education
Place of Publication
London England
Date Published
1970
Keywords
Non-Fiction/Bibliography/Hotel/Catering
Size
8vo - over 7¾" - 9¾" tall

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thelondonbookworm.com

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About the Seller

thelondonbookworm.com

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east Sussex, Aberdeen

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