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Bell's Seasoning Makes Good Food Taste Better

Bell's Seasoning Makes Good Food Taste Better

Bell's Seasoning Makes Good Food Taste Better

Bell's Seasoning Makes Good Food Taste Better

by Company, William G. Bell

  • Used
  • very good
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Colchester, Vermont, United States
Item Price
£6.09
Or just £5.48 with a
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£3.86 Shipping to USA
Standard delivery: 7 to 14 days

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About This Item

Boston MA: The William G. Bell Company. Very Good. 1950. Pamphlet. This is a fold-out pamplet with 14 recipes. Almost like new condition. Very lightly handled. Unmarked. ; 12mo 7" - 7½" tall .

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Details

Seller
tuckerstomes US (US)
Seller's Inventory #
55069
Title
Bell's Seasoning Makes Good Food Taste Better
Author
Company, William G. Bell
Format/Binding
Pamphlet
Book Condition
Used - Very Good
Publisher
The William G. Bell Company
Place of Publication
Boston MA
Date Published
1950

Terms of Sale

tuckerstomes

Shipping: Media mail rate is 4.75 Priority mail rates vary. Please email for shipping rates. 100% guarantee on purchases. No hassle refunds. Customer satisfaction is our prime business concern.

About the Seller

tuckerstomes

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Colchester, Vermont

About tuckerstomes

We sell mostly used books and have a nice selection of new, unused items as well. We enclose all hardcover dust jackets(over 7\\\" in size) in clear brodart dust jacket covers, prior to shipping.

Glossary

Some terminology that may be used in this description includes:

12mo
A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
G
Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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