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Beef, Veal and Lamb Operations. Fourth Revised Edition

Beef, Veal and Lamb Operations. Fourth Revised Edition

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Beef, Veal and Lamb Operations. Fourth Revised Edition

  • Used
  • very good
  • Hardcover
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Calgary, Alberta, Canada
Item Price
£16.22
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About This Item

Chicago: Insitute of Meat Packing/University of Chicago., 1958 Reprint in hardcover. 424 pp. Figures, photographs, tables. Name on the front endpaper, tiny bumps to two corners, light soiling and wear to boards, contents fine. Very Good.

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Details

Bookseller
Ken Jackson CA (CA)
Bookseller's Inventory #
255791
Title
Beef, Veal and Lamb Operations. Fourth Revised Edition
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
Publisher
Insitute of Meat Packing/University of Chicago.
Place of Publication
Chicago
Date Published
1958
Weight
0.00 lbs
Keywords
AGRICULTURE AND FARMING BEEF, VEAL LAMB OPERATIONS.
Bookseller catalogs
Agriculture and Farming;

Terms of Sale

Ken Jackson

Any book may be returned for any reason. If not as described we will pay shipping both ways.

About the Seller

Ken Jackson

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Calgary, Alberta

About Ken Jackson

We are a family business and have been involved in books since 1971.

Glossary

Some terminology that may be used in this description includes:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
Bumps
Indicates that the affected part of the book has been impacted in such a way so as to cause a flattening, indention, or light...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
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