The Beauty of Chinese Yixing Teapots: And the Finer Arts of Tea Drinking by Siew, Lim Kean

Times Editions, 2000-12-31. hardcover. Very Good. 9x0x10. Hardback--book perfect--dust cover almost perfect

Times Editions, 2001. Hardcover. Very good/Very good. Covers slightly edgeworn. Dust jacket edgeworn, with tears along the spine.

Times Editions. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Singapore: Times Editions, 2001. First edition. Hardcover. New/new. Although there have been many books written about tea, works about the importance of the teapot, essential for the best flavour, are less easily found. In this work the author gives us the results of years of experimentation with Wulong tea and Yixing teapots. The book has colour illustrations of his collection of teapots, from the humblest to the more sophisticated, with introductory and accompanying text in both English and Chinese.. The real novelty of the book comes in the latter part of the book when Lim shares the results of years of tests with pots and teas to make a drink that we can savour as well. New Hardback in a New Dust Jacket 154 pages. Weight 1.4 Kg. . Postage within Malaysia is free

Times Editions Publishing, 2001. Hardcover. Very Good. Very Good in a Very Good dust jacket; Hardcover; Dust jacket is clean and intact with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards with one impression-mark to the lower side of the front board; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75” – 11.75” tall); Black dust jacket with title in white & green lettering; 2001, Times Editions Publishing; 154 pages; "The Beauty of Chinese Yixing Teapots: And the Finer Arts of Tea Drinking," by Lim Kean Siew.