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Brand: America's Test Kitchen, 2004-03-01. First Edition. hardcover. Used: Good.
Baking Illustrated By Editor's of Cook's Illustrated Magazine: Practical Kitchen Companion for the Home Baker 350 Recipes / America's Test Kitchen ( Fallen Cakes Crumbly Cookies Soggy Pie Crusts -We've Made these Mistakes [& more] So You Don't Have to ) by No Author - Editors of Cook's Illustrated Magazine / America's Test Kitchen - Christopher Kimball related - 2004
by No Author - Editors of Cook's Illustrated Magazine / America's Test Kitchen - Christopher Kimball related
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Baking Illustrated By Editor's of Cook's Illustrated Magazine: Practical Kitchen Companion for the Home Baker 350 Recipes / America's Test Kitchen ( Fallen Cakes Crumbly Cookies Soggy Pie Crusts -We've Made these Mistakes [& more] So You Don't Have to )
by No Author - Editors of Cook's Illustrated Magazine / America's Test Kitchen - Christopher Kimball related
- Used
- Hardcover
- first
Massachusetts: Brookline, MA: America's Test Kitchen ( Cook's Illustrated Magazine ), 2004, 1st Edition, 1st Printing, 2004. -----------hardcover, a Near Fine example, in a Very Good+/Near Fine dustjacket with a short tear at upper spine tip which has had a small tape repair on the verso of the jacket, jacket is now in a hi-quality mylar protector, 515 pages, b&w and colour photographs, ---"Baking Illustrated is a comprehensive baking guide that takes a unique approach to recipe publishing -- it not only serves up mouth-watering recipes for everything from blueberry muffins to mushroom pizza to croissants, the cookbook prefaces each recipe with a description of all the challenges and failures the professional chefs at America's Test Kitchen faced in coming up with the one recipe that worked the best. It also meticulously details the scientific reasons behind the choices the chefs made in choosing a particular recipe and its ingredients-- practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, contemporary favourites and European baked goods"----, ---extra shipping might be required depending upon destination -if an issue please inquire before ordering, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///. First Edition. Hard Cover. Near Fine (see description)/Near Fine (see description). Illus. by Photo Cover. 8.75w x 11.25h Inches. NOT Price Clipped.
- Bookseller Leonard Shoup (CA)
- Illustrator Photo Cover
- Format/Binding Hardcover
- Book Condition Used - Near Fine (see description)
- Jacket Condition Near Fine (see description)
- Edition First Edition
- Binding Hardcover
- ISBN 10 0936184752
- ISBN 13 9780936184753
- Publisher Brookline, MA: America's Test Kitchen ( Cook's Illustrated Magazine ), 2004, 1st Edition, 1st Printing
- Place of Publication Massachusetts
- Date Published 2004
- Size 8.75w x 11.25h Inches
- Keywords Baking Illustrated By Editor's of Cook's Illustrated Magazine: Practical Kitchen Companion for the Home Baker 350 Recipes / America's Test Kitchen ( Fallen Cakes Crumbly Cookies Soggy Pie Crusts -We've Made these Mistakes [& more] So Y
- Size 8.75w x 11.25h Inches
We have 16 copies available starting at £9.49.
Stock Photo: Cover May Be Different
Baking Illustrated: A Best Recipe Classic
by Cook's Illustrated Magazine Editors
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184753 / 0936184752
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HOUSTON, Texas, United States
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Baking Illustrated: A Best Recipe Classic
by Cook's Illustrated Magazine Editors
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780936184753 / 0936184752
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Frederick, Maryland, United States
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America's Test Kitchen. Used - Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Baking Illustrated: A Best Recipe Classic
by Cook's Illustrated Magazine Editors
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184753 / 0936184752
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Apollo Beach, Florida, United States
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America's Test Kitchen, 2004-03-01. Hardcover. Good. No dust jacket. Ships Out Tomorrow!
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Baking Illustrated The Ultimate Kitchen Companion for the Home Baker with 375 Foolproof Recipes
by Cook's Illustrated Magazine Editors
- Used
- good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780936184753 / 0936184752
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Grandview Heights, Ohio, United States
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Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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Baking Illustrated: The Practical Kitchen Companion for the Home Baker With 350 Recipes You Can Trust
by Editors of Cook's Illustrated Magazine
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184753 / 0936184752
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Middlebury, Vermont, United States
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Brookline, MA: America's Test Kitchen, 2004. 1st Edition. Hardcover. Very Good/Very Good. 515 pages. Hardcover. Color and b/w illustrations throughout. Dust jacket unclipped, very good. Small notes written in by previous owner in a few places, doesn't obscure text or illustrations, pages and edges clean otherwise. Binding tight, spine straight. Decorated cover boards, pristine. Record # 32410
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Baking Illustrated: The Ultimate Resource for the Modern Baker With More Than 350 Recipes (The Best Recipe Series)
by Cook's Illustrated Magazine
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184753 / 0936184752
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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Baking Illustrated: A Best Recipe Classic
by Editors Of Cook's Illustrated
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184753 / 0936184752
- Quantity Available
- 1
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Cadillac, Michigan, United States
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America's Test Kitchen, 2004. First Edition . Hardcover. Very Good/Very Good. 4to - over 9¾ - 12" tall. Illustrated. Dj Has Very Light Edgewear. Very Light Wear. ***Because Of The Size & Weight Of This Item, If You Request Expedited Shipping Or Shipping Outside Of The Usa, We Most Likely Will Need To Require Additional Shipping Charges.***
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Baking Illustrated: The Ultimate Resource for the Modern Baker With More Than 350 Recipes (The Best Recipe Series)
by Cook's Illustrated Magazine
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184753 / 0936184752
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Good.
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Baking Illustrated By Editor's of Cook's Illustrated Magazine: Practical Kitchen Companion for the Home Baker 350 Recipes / America's Test Kitchen ( Fallen Cakes Crumbly Cookies Soggy Pie Crusts -We've Made these Mistakes [& more] So You Don't Have to )
by No Author - Editors of Cook's Illustrated Magazine / America's Test Kitchen - Christopher Kimball related
- Used
- Hardcover
- first
- Condition
- Used - Near Fine (see description)
- Jacket Condition
- Very Good+ (see description)
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184753 / 0936184752
- Quantity Available
- 1
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Burlington, Ontario, Canada
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£24.45£3.98 shipping to
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Massachusetts: Brookline, MA: America's Test Kitchen ( Cook's Illustrated Magazine ), 2004, 1st Edition, 1st Printing, 2004. -----------( 1st printing of the First edition ) ---hardcover, a Near Fine example, in a Very Good+ dustjacket with a short tear at upper spine tip which has had a small tape repair on the verso of the jacket, --- 515 pages, b&w and colour photographs, ---"Baking Illustrated is a comprehensive baking guide that takes a unique approach to recipe publishing -- it not only serves up mouth-watering recipes for everything from blueberry muffins to mushroom pizza to croissants, the cookbook prefaces each recipe with a description of all the challenges and failures the professional chefs at America's Test Kitchen faced in coming up with the one recipe that worked the best. It also meticulously details the scientific reasons behind the choices the chefs made in choosing a particular recipe and its ingredients-- practical kitchen companion for the home baker with…
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Baking Illustrated: A Best Recipe Classic (The Practical Kitchen Companion for the Home Baker)
by Editors of Cook's Illustrated
- Used
- Hardcover
- first
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184753 / 0936184752
- Quantity Available
- 1
- Seller
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Pittsford, New York, United States
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£28.57£4.00 shipping to
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Brookline, MA: America's Test Kitchen. Fine copy in fine dust jacket. 2004. 1st. hardcover. 4to, 515 pp. .
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