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Baked Potatoes, New Ways with Old Favourites by The Potato Marketing Board - 1955

by The Potato Marketing Board

Baked Potatoes, New Ways with Old Favourites by The Potato Marketing Board - 1955

Baked Potatoes, New Ways with Old Favourites

by The Potato Marketing Board

  • Used
  • Paperback
The Potato Marketing Board, London, 1955. Edition Unstated. Softcover. Very Good Condition/No Dust Jacket. Colour pamphlet formed from single sheet folded in three containing recipes for hot and cold potato salads and variations. Clean and bright. Contains colour and black and white illustrations.. No dust jacket, as published. Undated by publisher. Estimated date only. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06018022024..
  • Bookseller Bailgate Books Ltd GB (GB)
  • Format/Binding Softcover
  • Book Condition Used - Very Good Condition
  • Jacket Condition No Dust Jacket
  • Quantity Available 1
  • Edition Edition Unstated
  • Binding Paperback
  • Publisher The Potato Marketing Board
  • Place of Publication London
  • Date Published 1955
  • Keywords BZDB4 NOISBN Cookery, food, drink; Baked Potatoes New Ways with Old Favourites The Potato Marketing Board
[TASMANIA] Chef Brownell's recipe book.

[TASMANIA] Chef Brownell's recipe book.

by THE POTATO MARKETING BOARD OF TASMANIA

  • Used
Condition
Used
Quantity Available
1
Seller
Douglas Stewart Fine Books
Armadale, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£29.11

Show Details

Description:
Burnie, Tas.; Sydney, NSW : The Potato Marketing Board of Tasmania, [1942 or 1943]. Octavo, original pictorial wrappers with design by Walter Dowman, staple bound, 48 pp, b/w illustrations, advertisements; a very good copy. Hoyle, 1059. Recipes for potato-based dishes, inspired by Tasmanian Brownell and Bismarck varieties. ""With the object of stimulating the use of potatoes by the general public the Potato Marketing Board of Tasmania has published a booklet entitled 'Chef Brownell's recipe book'. The book covers a wide field, from the simple boiled potato to potato wine, and it also advises how potatoes may be used for both slimming and increasing weight. Its health-giving qualities are also emphasised. The booklet includes recipes for the use of swedes, carrots, and parsnips"" (The Sydney Morning Herald, 11 January 1943).
Item Price
£29.11

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