Home Aunt Mary's New England Cook Book [Cookbook]: A Collection of Useful and Economical Cooking Receipts, All of which have been practically tested by a New England Mother (First Edition) by Goodblood, Georgia]; A New England Mother; - 1881

Aunt Mary's New England Cook Book [Cookbook]: A Collection of Useful and Economical Cooking Receipts, All of which have been practically tested by a New England Mother (First Edition) by Goodblood, Georgia]; A New England Mother; - 1881

Name: Aunt Mary's New England Cookbook: A Collection of Useful and Economical Recipes
Price: 11.69 USD
Availability: InStock
Author: Mother, A New England; Goodblood, Miss Georgia [Introduction]
ISBN: 9781548844479

by Goodblood, Georgia]; A New England Mother;

Aunt Mary's New England Cook Book [Cookbook]: A Collection of Useful and Economical Cooking Receipts, All of which have been practically tested by a New England Mother (First Edition)

by Goodblood, Georgia]; A New England Mother;

Used
fair
Hardcover
first

Boston: Lockwood, Brooks & Co, 1881. First Edition. Hardcover. Fair/No Jacket.

Boston: Lockwood, Brooks & Co. , 1881.

FIRST EDITION, FIRST PRINTING.

72 pages.

Fair or better. Binding pretty good; foxing and smudges to pages; contemporary owner's name on front endpaper; covers are quite worn and soiled. -

A rare early New England Cookbook, including recipes for Clam Chowder, Boston Brown Bread, Fried Clams, Fish and Oysters, Baked Beans, Doughnuts, Gingerbread, Ice Cream, and Apple Pie as well as many preserves and jellies, cakes, pies, puddings, etc.

Very scarce with none on market and only 9 in libraries, according to OCLC.