Description:
Wiley. hardcover. Very Good. 8x1x10. Hardcover book with no markings in good condition.Good clean pages.Good clean dust jacket.
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces by Notter, Ewald - 2011
by Notter, Ewald
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Notter, Ewald
- Used
- very good
- Hardcover
- first
USA: Wiley, 2011. Book. Very Good. Pictorial Hardcover. First Edition. 225mm x 285mm. Jacket has light genera wear and no tears. A couple of very small pale spots to top edge of page-block. Otherwise near fine. Internally clean. Binding tight. 407pp HEAVY BOOK - ADDITIONAL INTERNATIONAL SHIPPING CHARGE..
- Bookseller Lectioz Books (AU)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition Very Good
- Edition First Edition
- Binding Hardcover
- ISBN 10 0470398841
- ISBN 13 9780470398845
- Publisher Wiley
- Place of Publication USA
- Date Published 2011
- Size 225mm x 285mm
We have 12 copies available starting at £25.00.
Stock Photo: Cover May Be Different
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Notter, Ewald
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780470398845
- ISBN 10
- 0470398841
- Quantity Available
- 1
- Seller
-
Blaine, Washington, United States
- Item Price
-
£25.00£4.50 shipping to
Show Details
Item Price
£25.00
£4.50
shipping to
Stock Photo: Cover May Be Different
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Notter, Ewald
- Used
- good
- first
- Condition
- Used - Good
- Edition
- 1
- ISBN 13
- 9780470398845
- ISBN 10
- 0470398841
- Quantity Available
- 2
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
£29.84FREE shipping to
Show Details
Description:
Wiley. 1. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Item Price
£29.84
FREE shipping to
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Notter, Ewald
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780470398845
- ISBN 10
- 0470398841
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
£21.82£8.57 shipping to
Show Details
Description:
Hardback. Very Good.
Item Price
£21.82
£8.57
shipping to
Stock Photo: Cover May Be Different
The Art of the Chocolatier : From Classic Confections to Sensational Showpieces
by Notter, Ewald
- Used
- Condition
- Used - Very Good
- ISBN 13
- 9780470398845
- ISBN 10
- 0470398841
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
£32.67FREE shipping to
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
£32.67
FREE shipping to
Stock Photo: Cover May Be Different
The Art of the Chocolatier : From Classic Confections to Sensational Showpieces
by Notter, Ewald
- Used
- Condition
- Used - Good
- ISBN 13
- 9780470398845
- ISBN 10
- 0470398841
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
-
£32.67FREE shipping to
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
£32.67
FREE shipping to
Stock Photo: Cover May Be Different
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Notter, Ewald
- Used
- very good
- first
- Condition
- Used - Very Good
- Edition
- 1
- ISBN 13
- 9780470398845
- ISBN 10
- 0470398841
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
£38.27FREE shipping to
Show Details
Description:
Wiley. 1. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Item Price
£38.27
FREE shipping to
Stock Photo: Cover May Be Different
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Ewald Notter; Photographer-Joe Brooks; Photographer-Lucy Schaeffer
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 13
- 9780470398845
- ISBN 10
- 0470398841
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
£39.06FREE shipping to
Show Details
Description:
Wiley, 2011-01-18. Hardcover. Used: Good.
Item Price
£39.06
FREE shipping to
Stock Photo: Cover May Be Different
Art Of The Chocolatier by Ewald Notter
by Ewald Notter
- Used
- Condition
- Used
- ISBN 13
- 9780470398845
- ISBN 10
- 0470398841
- Quantity Available
- 2
- Seller
-
Franklin, Tennessee, United States
- Item Price
-
£46.29£3.95 shipping to
Show Details
Description:
This book is in very good condition and ready for quick shipment
Item Price
£46.29
£3.95
shipping to
The Art of the Chocolatier
by Ewald Notter
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780470398845
- ISBN 10
- 0470398841
- Quantity Available
- 3
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
-
£49.12£7.99 shipping to
Show Details
Description:
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This inspiring book features a striking, modern design and includes hundreds of full-page colour photos of breathtaking chocolate showpieces, as well as instructional step-by-step pictures of every key technique.
Item Price
£49.12
£7.99
shipping to
The art of the chocolatier : from classic confections to sensational Showpieces
by Notter, Ewald,; Joe Brooks; Lucy Schaeffer
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780470398845
- ISBN 10
- 0470398841
- Quantity Available
- 1
- Seller
-
Fredericton, New Brunswick, Canada
- Item Price
-
£44.71£22.50 shipping to
Show Details
Description:
Hoboken, N.J.: John Wiley & Sons, 2011. Book. Very Good. Hardcover. First Edition. Folio. full color, illustrated covers, 407 pages : illustrated. (chiefly col.) ; includes index, wear at spine head and tail of duat jacket, else a very good copy. CONTENTS; Introduction to chocolate -- Chocolate and other ingredients -- Essential equipment -- Composition and basic techniques -- Making chocolates and other confections -- Simple chocolate methods and recipes -- Gianduja, pralinierte gianduja, and marzipan -- Ganache -- Decorating techniques -- Chocolate praline recipes -- Sugar-crusted alcohol pralines -- Creating chocolate showpieces -- Chocolate bases and tubes -- Chocolate decor -- Modeling chocolate -- Chocolate flowers -- Painting, piping, and assembling three-dimensional figures -- Creating a competition piece -- Appendix: templates. Becoming a successful chocolatier requires artistry, talent, and a range of well-honed pastry and confectionery skills. This book, from renowned chocolatier and…
Read More Item Price
£44.71
£22.50
shipping to