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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces by Notter, Ewald - 2011

by Notter, Ewald

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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces by Notter, Ewald - 2011
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Notter, Ewald

  • Used
  • very good
  • Hardcover
  • first
USA: Wiley, 2011. Book. Very Good. Pictorial Hardcover. First Edition. 225mm x 285mm. Jacket has light genera wear and no tears. A couple of very small pale spots to top edge of page-block. Otherwise near fine. Internally clean. Binding tight. 407pp HEAVY BOOK - ADDITIONAL INTERNATIONAL SHIPPING CHARGE..
  • Bookseller Lectioz Books AU (AU)
  • Format/Binding Hardcover
  • Book Condition Used - Very Good
  • Jacket Condition Very Good
  • Edition First Edition
  • Binding Hardcover
  • ISBN 10 0470398841
  • ISBN 13 9780470398845
  • Publisher Wiley
  • Place of Publication USA
  • Date Published 2011
  • Size 225mm x 285mm

We have 12 copies available starting at £25.00.

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Stock Photo: Cover May Be Different

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Notter, Ewald

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780470398845
ISBN 10
0470398841
Quantity Available
1
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Blaine, Washington, United States
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Wiley. hardcover. Very Good. 8x1x10. Hardcover book with no markings in good condition.Good clean pages.Good clean dust jacket.
Item Price
£25.00
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Stock Photo: Cover May Be Different

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Notter, Ewald

  • Used
  • good
  • first
Condition
Used - Good
Edition
1
ISBN 13
9780470398845
ISBN 10
0470398841
Quantity Available
2
Seller
Philadelphia, Pennsylvania, United States
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Wiley. 1. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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£29.84
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Notter, Ewald

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780470398845
ISBN 10
0470398841
Quantity Available
1
Seller
GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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The Art of the Chocolatier : From Classic Confections to Sensational Showpieces
Stock Photo: Cover May Be Different

The Art of the Chocolatier : From Classic Confections to Sensational Showpieces

by Notter, Ewald

  • Used
Condition
Used - Very Good
ISBN 13
9780470398845
ISBN 10
0470398841
Quantity Available
1
Seller
Mishawaka, Indiana, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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£32.67
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The Art of the Chocolatier : From Classic Confections to Sensational Showpieces
Stock Photo: Cover May Be Different

The Art of the Chocolatier : From Classic Confections to Sensational Showpieces

by Notter, Ewald

  • Used
Condition
Used - Good
ISBN 13
9780470398845
ISBN 10
0470398841
Quantity Available
1
Seller
Reno, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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£32.67
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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£32.67
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Stock Photo: Cover May Be Different

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Notter, Ewald

  • Used
  • very good
  • first
Condition
Used - Very Good
Edition
1
ISBN 13
9780470398845
ISBN 10
0470398841
Quantity Available
1
Seller
Philadelphia, Pennsylvania, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£38.27
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Wiley. 1. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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£38.27
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Ewald Notter; Photographer-Joe Brooks; Photographer-Lucy Schaeffer

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 13
9780470398845
ISBN 10
0470398841
Quantity Available
1
Seller
HOUSTON, Texas, United States
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£39.06
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Wiley, 2011-01-18. Hardcover. Used: Good.
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£39.06
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Art Of The Chocolatier by Ewald Notter
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Art Of The Chocolatier by Ewald Notter

by Ewald Notter

  • Used
Condition
Used
ISBN 13
9780470398845
ISBN 10
0470398841
Quantity Available
2
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Franklin, Tennessee, United States
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£46.29
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This book is in very good condition and ready for quick shipment
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£46.29
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The Art of the Chocolatier

The Art of the Chocolatier

by Ewald Notter

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 13
9780470398845
ISBN 10
0470398841
Quantity Available
3
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Uxbridge, Greater London, United Kingdom
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This inspiring book features a striking, modern design and includes hundreds of full-page colour photos of breathtaking chocolate showpieces, as well as instructional step-by-step pictures of every key technique.
Item Price
£49.12
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The art of the chocolatier : from classic confections to sensational Showpieces

The art of the chocolatier : from classic confections to sensational Showpieces

by Notter, Ewald,; Joe Brooks; Lucy Schaeffer

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Jacket Condition
Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780470398845
ISBN 10
0470398841
Quantity Available
1
Seller
Fredericton, New Brunswick, Canada
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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£44.71
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Description:
Hoboken, N.J.: John Wiley & Sons, 2011. Book. Very Good. Hardcover. First Edition. Folio. full color, illustrated covers, 407 pages : illustrated. (chiefly col.) ; includes index, wear at spine head and tail of duat jacket, else a very good copy. CONTENTS; Introduction to chocolate -- Chocolate and other ingredients -- Essential equipment -- Composition and basic techniques -- Making chocolates and other confections -- Simple chocolate methods and recipes -- Gianduja, pralinierte gianduja, and marzipan -- Ganache -- Decorating techniques -- Chocolate praline recipes -- Sugar-crusted alcohol pralines -- Creating chocolate showpieces -- Chocolate bases and tubes -- Chocolate decor -- Modeling chocolate -- Chocolate flowers -- Painting, piping, and assembling three-dimensional figures -- Creating a competition piece -- Appendix: templates. Becoming a successful chocolatier requires artistry, talent, and a range of well-honed pastry and confectionery skills. This book, from renowned chocolatier and… Read More
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