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The Art of Chinese Cooking by  Rebekah Lin Jewell - Paperback - First Edition - 2008 - from Gene The Book Peddler  and Biblio.co.uk

The Art of Chinese Cooking

by Jewell, Rebekah Lin

Condition: Very Good/No Jacket


Indianna: AuthorHouse, 2008 first edition book is tight with no markings, some soiling to page edges, slight curling to corners . First Edition. Trade Paperback. Very Good/No Jacket. 4to - over 9¾" - 12" tall.

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Glossary

Some terminology that may be used in this description includes:
trade paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...[more]
tight
Used to mean that the binding of a book has not been overly loosened by frequent use....[more]
edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a ...[more]
jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps aro...[more]
First Edition
In collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in cases ...[more]

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