AMERICAN COOKBOOKS AND WINE BOOKS 1797 - 1950: Being An Exhibition from the Collections of, and with historical notes by, Janice Bluestein Longone and Daniel T. Longone, Described in Text and by Example, for the first time, the Evolution of American Cookery and Wine Literature from the earliest days of the Republic.... by Longone, Janice Bluestein; and Longone, Daniel T - 1984.
by Longone, Janice Bluestein; and Longone, Daniel T
AMERICAN COOKBOOKS AND WINE BOOKS 1797 - 1950: Being An Exhibition from the Collections of, and with historical notes by, Janice Bluestein Longone and Daniel T. Longone, Described in Text and by Example, for the first time, the Evolution of American Cookery and Wine Literature from the earliest days of the Republic....
by Longone, Janice Bluestein; and Longone, Daniel T
- Used
- very good
- Paperback
Ann Arbor, MI: Clements Library, Univ. of Michigan, 1984., 1984.. Very good. - Quarto [approximately 11 inches high by 8-1/2 inches wide], softcover bound in printed light tan wraps. The binding is slightly soiled. 68 pages. Illustrated in black & white with facsimiles. The top edge is foxed. Very good.
Published to accompany an exhibition held at The William L. Clements Library of American History, John C. Dann, Director, The University of Michigan, in January and February 1984. The library has its own collection of cookery books and ephemera and grape-growing and winemaking books, as described on the title page.
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Bookseller
Blue Mountain Books & Manuscripts, Ltd.
(US)
- Book Condition Used - Very good
- Quantity Available 1
- Binding Paperback
- Publisher Ann Arbor, MI: Clements Library, Univ. of Michigan, 1984.
- Date Published 1984.
- Keywords FOOD & DRINK; COLLECTIONS OF JANICE BLUESTEIN LONGONE AND DANIEL T. LONGONE; AMERICAN COOKBOOKS AND WINE BOOKS 1797 - 1950; EVOLUTION OF AMERICN COOKERY AND WINE LITERATURE FROM THE EARLIEST DAYS OF THE REPUBLIC; EXHIBITION; WILLIAM L. CLEMENTS LIBRAR