Meat

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Cutco Cook Book

Cutco Cook Book

by Margaret Mitchell

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The Discovery Of the South Shetland Islands 1819-1820 the Journal Of Midshipman Cw Poynter

by C W Campbell, R J Editor Poynter

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Meat Cook Book

by Better Homes and Gardens

Meat Books & Ephemera

McCall's Cooking School Recipe Card: Meat 31 - Sauteed Liver Alsacienne : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 31 - Sauteed Liver Alsacienne : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.31: KB#008220: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
£2.44
McCall's Cooking School Recipe Card: Meat 47 - Standing Rib Roast With Burgundy Gravy : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 47 - Standing Rib Roast With Burgundy Gravy : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.47: KB#008236: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
£2.44
McCall's Cooking School Recipe Card: Meat 32 - Veal Rolls Marsala : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 32 - Veal Rolls Marsala : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.32: KB#014258: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
£2.44
McCall's Cooking School Recipe Card: Meat 34 - Ham-Loaf Ring With Mustard-Glazed Fruits : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 34 - Ham-Loaf Ring With Mustard-Glazed Fruits : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.34: KB#009203: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
£2.44
McCall's Cooking School Recipe Card: Meat 33 - Roast Sirloin Of Beef With Sauteed Cucumbers : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 33 - Roast Sirloin Of Beef With Sauteed Cucumbers : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.33: KB#009201: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
£2.44
Beef & Veal: The Good Cook Techniques & Recipes Series

Beef & Veal: The Good Cook Techniques & Recipes Series

by Olney, Richard (Editor) / Cutler, Carol (Editor)

Alexandria, Virginia: Time-Life Books. Very Good with No Dust Jacket as issued. 1979. First Edition: First Printing. Hard Cover. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 1: KB#010961: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has two original red ribbon bookmarks attached and in good condition. Copy has small white mark on back board and top corner of front... Read more about this item
Item Price
£17.88
America's Favorites Recipe Collection : Volume IV -4- Hamburger

America's Favorites Recipe Collection : Volume IV -4- Hamburger

by America's Favorites Kitchens

America's Favorites. Fine. 1980. Soft Cover. 127 pages: 4.25 x 6.75 in.: 0.6: KB#002731: Undated Volume; believe published about 1980. Volume IV Only. "Delight family and friends with tasty, nutritious meals that use everyone's favorite meat - hamburger. Whether you're in the mood for meatloaf, casserole, sandwiches, soup, meatballs, or hamburgers, you'll find new ways to cook them to win over even the fussiest eater. Treat your family to a hearty appetite pleaser every day of... Read more about this item
Item Price
£11.38
American Metric Beef Cookbook

American Metric Beef Cookbook

by Beef Industry Council

Chicago, Illinois: Beef Industry Council. Very Good. 1976. First Edition. Soft Cover. 128 pages: 5.25 x 7.5 in.: 0.8: KB#002135: "101 Favorite Beef Recipes * Metric and U. S. Measures. " Corners are sharp, pages are clean and tight, and full-page color photos are beautiful and 'ready to eat'. Scarce, Out Of Print, Book. .
Item Price
£11.38
Pillsbury Classic #230: Cooking With Ground Beef: Pillsbury Classic Cookbooks Series

Pillsbury Classic #230: Cooking With Ground Beef: Pillsbury Classic Cookbooks Series

by Sheehan, Jackie / Bidwell, Andrea (Editors)

Minneapolis, Minnesota: Pillsbury Company. Fine. 2000. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 230: KB#014916: Pillsbury Classic #230. Cover photo is Grands! Biscuit Taco Cups. Content Chapters include: Skillet Meals (A real boon for the hurried cook and the hungry family.) * Burgers & Hot Sandwiches (Beef plus buns, from fundamental to fancy.) * Oven Main Dishes (Easy to make, and so fragrant as they bubble and bake.) * Soups & Stews (Meals-in-a-bowl,... Read more about this item
Item Price
£8.94
The Hamburger Cookbook

The Hamburger Cookbook

by Mayer, Ethel

New York, New York: Ventura Associates. Fine. 1981. First Edition. Mass Market Paperback. 128 pages: 4.25 x 6.75 in.: 0.6: KB#002379: "If you like hamburger because it's easy to prepare, economical and nutritious - but your family says, NOT AGAIN!. .. Scarce, Out Of Print, Book. The recipes in this book will keep everybody happy. They're all based on hamburger, but they're so varied that you can produce a brand-new menu surprise for every day of the year. Want a one-dish meal to... Read more about this item
Item Price
£11.38
Good Housekeeping's Meat And Other Main Dishes, Vol. 6: Good Housekeeping's Fabulous 15 Cookbooks Series

Good Housekeeping's Meat And Other Main Dishes, Vol. 6: Good Housekeeping's Fabulous 15 Cookbooks Series

by Good Housekeeping Magazine Food Editors

Chicago, Illinois: Consolidated Book Publishers. Fine. 1971. First Edition. Soft Cover. 64 pages: 7.5 x 9.25 in.: 0.8: Vol. 6: KB#011039: "Ever-popular meat moves over to share the limelight with poultry, fish, shellfish, rice, and pastas you will love. ... Meat is still America's favorite main dish. ... But they are meat dishes with a difference, as you will see. No more every-day meat-and-potatoes monotony. We have a wider selection of meats available to us than any other country in the... Read more about this item
Item Price
£13.82
McCall's Cooking School Recipe Card: Meat 43 - Pineapple-Glazed Roast Pork : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 43 - Pineapple-Glazed Roast Pork : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.43: KB#008232: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
£2.44
Pork: The Good Cook Techniques & Recipes Series

Pork: The Good Cook Techniques & Recipes Series

by Olney, Richard (Editor) / Cutler, Carol (Editor)

Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1983. Second Revised Edition: Third Printing. Hard Cover. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 17: KB#016563: No Jacket as Issued. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked (except for light scuffing of front board... Read more about this item
Item Price
£20.32
McCall's Cooking School Recipe Card: Meat 7 - Choucroute A L’Alsacienne : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 7 - Choucroute A L’Alsacienne : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.07: KB#014277: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
£2.44
Beef Today! : Recipes For Today's Lifestyle

Beef Today! : Recipes For Today's Lifestyle

by Prokop, Nora (Editor)

Edmonton, Alberta, Canada: Company's Coming Cookbooks. Fine. 1997. First Edition. Soft Cover. 192 pages: 9 x 9 in.: 1.8: KB#005686: "A beautifully illustrated cookbook dedicated to showcasing the versatility and simplicity of cooking with beef. Inside you will find over 200 delicious recipes to choose from, each one pictured and accompanied by an informative nutritional analysis. Fill your senses with the tangible flavors of fresh seasonings in Herbed beef Tenderloin, or enjoy the good fun... Read more about this item
Item Price
£15.45
McCall's Cooking School Recipe Card: Meat 38 - Skillet Meat Loaf : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 38 - Skillet Meat Loaf : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.38: KB#011212: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
£2.44
McCall's Cooking School Recipe Card: Meat 43 - Pineapple-Glazed Roast Pork : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 43 - Pineapple-Glazed Roast Pork : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.43: KB#009221: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
£2.44
McCall's Cooking School Recipe Card: Meat 28 - Breast Of Veal Chaudfroid : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 28 - Breast Of Veal Chaudfroid : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.28: KB#009191: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
£2.44
McCall's Cooking School Recipe Card: Meat 5 - Baked Ham And Scalloped Potatoes : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 5 - Baked Ham And Scalloped Potatoes : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.05: KB#013442: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
£2.44
McCall's Cooking School Recipe Card: Meat 6 - Beef Stew With Parsley Dumplings : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 6 - Beef Stew With Parsley Dumplings : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.06: KB#016503: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
£2.44
McCall's Cooking School Recipe Card: Meat 37 - Baked Pork Chops With Apples : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 37 - Baked Pork Chops With Apples : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.37: KB#014262: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
£2.44
McCall's Cooking School Recipe Card: Meat 23 - Baked Stuffed Pork Chops : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 23 - Baked Stuffed Pork Chops : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.23: KB#009181: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
£2.44
McCall's Cooking School Recipe Card: Meat 56 - Roast Eye Round Of Beef : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 56 - Roast Eye Round Of Beef : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.56: KB#008245: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
£2.44
Ham: A Savor the South Cookbook: Savor The South Cookbooks Series

Ham: A Savor the South Cookbook: Savor The South Cookbooks Series

by Fowler, Damon Lee

Chapel Hill, North Carolina: The University of North Carolina Press. Fine in Fine Dust Jacket. 2017. First Edition: First Printing. Hard Cover. 141 pages: 5.75 x 8.75 in.: 1: KB#017392: Bookjacket / dustjacket now protected by a New Brodart Mylar Cover. Bookjacket, boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. "Even after centuries of culinary transformations throughout the South, that fragrance lingers in kitchens throughout the region. Ham's 55 recipes... Read more about this item
Item Price
£20.32
The Chopped, Minced And Ground Meat Cookbook

The Chopped, Minced And Ground Meat Cookbook

by Dyer, Ceil

New York, New York: Arbor House. Fine in Fine Dust Jacket. 1976. First Edition. Hard Cover. 186 pages: 5.75 x 8.5 in.: 1.2: Book Club Edition (BCE): KB#003609: Dustjacket now protected by a new Brodart Mylar Cover. "While most cooks know that a pound of beef steak that serves two persons can be ground and extended in a meat loaf to serve six or more, very few realize that there is a wealth of other dishes to be made not only with ground beef, but with chopped, minced and ground meats of all... Read more about this item
Item Price
£11.38
Browse all Meat