Description:
Paperback / softback. New. Providing an introduction to Italian cuisine, this book shows how to prepare Italian dishes such as Polenta with Prawns, Rocket and Salami Frittata, Tiramisu, and more. It includes various photographs and instructions, and acquaints readers with the range of Italian cooking styles and techniques.
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Feast of Flavours from the Italian Kitchen Paperback -
by Elsa van der Nest
Details
- Title Feast of Flavours from the Italian Kitchen
- Author Elsa van der Nest
- Binding Paperback
- Publisher Marshall Cavendish Cuisine 2006
- ISBN 9789812611727
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Feast of Flavours from the Italian Kitchen
by Elsa van der Nest
- New
- Paperback
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- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9789812611727 / 981261172x
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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Stock Photo: Cover May Be Different
Feast of Flavours from the Italian Kitchen
by Elsa Van der Nest
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9789812611727 / 981261172x
- Quantity Available
- 1
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Frederick, Maryland, United States
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Marshall Cavendish Cuisine. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Feast of Flavours from the Italian Kitchen - A Step-byStep Culinary Adventure
by Van der Nest, Elsa
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9789812611727 / 981261172x
- Quantity Available
- 1
- Seller
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Narrabeen, New South Wales, Australia
- Item Price
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£8.85£18.44 shipping to USA
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Description:
Marshall Cavendish Cuisine 2006. 2006. sq. Softcover. 119pp. Near fine. Index. Illustrated. .The step-by-step photographs and instructions written in a clear and concise format makes it easy for a cooking enthusiast to manoeuvre through many tricky culinary techniques, slowly building up his/her confidence. Not only will the cooking enthusiast find the instructions easy to follow, they will also become acquaint with the wide range of Italian cooking styles and techniques. .
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