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Postharvest: An Introduction to the Physiology and Handling of Fruit and
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Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables Paperback - 2016

by Ron Wills; John Golding


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  • Title Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables
  • Author Ron Wills; John Golding
  • Binding Paperback
  • Edition Paperback
  • Pages 306
  • Volumes 1
  • Language ENG
  • Publisher Cabi
  • Date 2016
  • ISBN 9781786391483 / 1786391481
  • Weight 1 lbs (0.45 kg)
  • Dimensions 8.3 x 5.4 x 0.6 in (21.08 x 13.72 x 1.52 cm)
  • Library of Congress subjects Fruit - Postharvest technology, Vegetables - Postharvest technology
  • Library of Congress Catalog Number 2016041629
  • Dewey Decimal Code 635
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Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables

Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables

by John Golding

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Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables

Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables

by John Golding

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Postharvest

Postharvest

by Golding, John (New South Wales Department of Primary Industries, Australia)

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Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables

Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables

by Ron Wills

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POSTHARVEST: AN INTRODUCTION TO THE PHYSIOLOGY AND HANDLING OF FRUIT AND VEGETABLES, 6TH EDITION
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POSTHARVEST: AN INTRODUCTION TO THE PHYSIOLOGY AND HANDLING OF FRUIT AND VEGETABLES, 6TH EDITION

by R Wills

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Postharvest: an introduction to the physiology and handling of fruit and vegetables
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Postharvest: an introduction to the physiology and handling of fruit and vegetables

by R. B. H. Wills, J. B. Golding,

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POSTHARVEST: AN INTRODUCTION TO THE PHYSIOLOGY AND HANDLING OF FRUIT AND VEGETABLES 6TH EDCITION
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POSTHARVEST: AN INTRODUCTION TO THE PHYSIOLOGY AND HANDLING OF FRUIT AND VEGETABLES 6TH EDCITION

by RON WILLS & JOHN GOLDING

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