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A Whole Foods Primer: A Comprehensive, Instructive, and Enlightening Guide to
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A Whole Foods Primer: A Comprehensive, Instructive, and Enlightening Guide to the World of Whole Foods Paperback - 2007

by Beatrice Trum Hunter

From the author of "The Natural Foods Cookbook" comes this guide to whole foods--quality protein from animal sources, fruits, vegetables, nuts, seeds, and whole grains--which have made it possible for humankind to survive, to be healthy, and to procreate through the millennia.


From the publisher

A Whole Foods Primer describes the special characteristics that consumers should seek when shopping so they can identify the peak of nutritional flavor and value in whole foods. It, also, provides instruction on the best cooking techniques and storage conditions to help minimize nutritional losses and the best methods to preserve fresh foods for future use. Useful tips and suggestions to increase the consumption of whole foods easily and to encourage experimentation with unfamiliar ones are included, as are practical resources for recipes and cookbooks.

Details

  • Title A Whole Foods Primer: A Comprehensive, Instructive, and Enlightening Guide to the World of Whole Foods
  • Author Beatrice Trum Hunter
  • Binding Paperback
  • Edition EXCELLENT READER
  • Pages 188
  • Volumes 1
  • Language ENG
  • Publisher Basic Health Publications, Laguna Beach, California, U.S.A.
  • Date 2007-01-01
  • Features Bibliography, Index, Price on Product - Canadian, Table of Contents
  • ISBN 9781591200864 / 1591200865
  • Weight 0.62 lbs (0.28 kg)
  • Dimensions 8.94 x 6.26 x 0.41 in (22.71 x 15.90 x 1.04 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress Catalog Number 2006007775
  • Dewey Decimal Code 641.302
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