Charlie Trotter's Meat and Game by Tim Turner; Belinda Chang ISBN 13: 9781580082389

Ten Speed Press. Used - Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...

Hardback. Very Good.

Ten Speed Press, 2001-09-26. Hardcover. Used: Good. Excellent customer service. Prompt Customer Service.

Ten Speed Press, 2001-10-01. Hardcover. Very Good/Very Good. First printing stated. Hardcover bound in black cloth with decorative gilt cover and gilt lettering to spine. Two satin bookmarkers sewn in. Very small bump along top edge of rear board and slight lean to spine. Small damp stain affecting a five page section near back of book. Text and images unmarked. Dust jacket shows minor edge wear and is now in a mylar cover.

Berkeley, Calif: Ten Speed Press, 2001. near fine. Fine copy in very good(+) jacket./very good +. Small folio in black cloth in brown, unclipped dust jacket; illus. (some color); 239 pp., 30 cm.; jacket is lightly edge worn; no tears; cloth is clean; pages are clean, crisp, bright and free of marks and creases; a gently used copy. In English. || Abstract: Chef and restaurateur Charlie Trotter shares recipes that use meat and game; including pheasant, wild boar, venison, lamb, pork, and chicken. Includes photographs.

Berkeley: Ten Speed Press [1-58008-238-6] 2001. (4to) 239pp. Fine in near fine dust jacket. Illustrated endpapers, ribbon page markers, color photographs, recipes, index. Contributors include Belinda Chang. Photography by Tim Turner & Michael Voltattorni. (Cookbooks, Game Cookery, Recipes).

2001 First Printing black hardcover w brown DJ is signed by the author on the title page. Book is in very good+ condition; some wear to covers, good binding, no marks inside. US media mail only for shipping.Chicagos award-winning restaurant Charlie Trotters showcases its best recipes for chicken, duck, lamb, beef, pork and morefrom classic plates to new traditions.After nearly two decades of practicing his art, Charlie Trotter has established himself as one of the true visionaries of modern American cuisine. In the past two years alone, Trotter has received the Outstanding Chef and Outstanding Restaurant awards from the James Beard Foundation, and his Chicago restaurant was named best in the world by the Wine Spectator. His first cookbook, published in 1994, broke new ground with its stunning food photography, exquisitely wrought recipes, and deluxe format. With nine books and an award-winning PBS cooking show to his credit, Trotter hasn't looked back.CHARLIE TROTTER'S MEAT & GAME finds the chef in… Read more

SIGNED By Charlie Trotter on title page. !st ED HC+DJ not clipped, good binding, clean crisp pages; same day shipping, satisfaction guaranteed!

Hardcover. Good. Access codes and supplements are not guaranteed with used items.

Ten Speed Press, 2001-10-01. Hardcover. New. New.