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Sommelier's Guide to Wine: Everything You Need to Know for Selecting, Serving,
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Sommelier's Guide to Wine: Everything You Need to Know for Selecting, Serving, and Savoring Wine Like the Experts Hardcover - 2008

by Brian H. Smith


From the publisher

This updated and revised edition is the essential guide for aspiring wine connoisseurs who are seeking the knowledge and confidence of a C.I.A. wine professional.

Written by a leading wine educator from the esteemed Culinary Institute of America, The Sommelier's Guide to Wine is an engaging, in-depth introduction to the often-intimidating world of wine.

This fully updated guide provides a basic text for wine aficionados. Created in a handy size and format, it gives wine lovers the confidence and savvy to navigate the wine list in a restaurant or the aisles of the local wine store. Foodies, wine expert wannabes, wait staff, and wine lovers alike can learn how to present, serve, drink, and store wine just like a sommelier. The guidebook explains different wine styles, grape types, wine regions, and includes tips on how to properly pair wines with specific foods. Learn about all the new wine trends, too.


It's the perfect introduction to the complex world of wines.

Details

  • Title Sommelier's Guide to Wine: Everything You Need to Know for Selecting, Serving, and Savoring Wine Like the Experts
  • Author Brian H. Smith
  • Binding Hardcover
  • Edition 2nd
  • Pages 232
  • Volumes 1
  • Language ENG
  • Publisher Black Dog & Leventhal Publishers
  • Date 2008-06
  • Illustrated Yes
  • ISBN 9781579127763 / 1579127762
  • Weight 1.16 lbs (0.53 kg)
  • Dimensions 9.58 x 4.5 x 0.92 in (24.33 x 11.43 x 2.34 cm)
  • Library of Congress subjects Wine and wine making
  • Library of Congress Catalog Number 2007049833
  • Dewey Decimal Code 641.22

About the author

Born in London, Brian H. Smith was educated and worked in the wine trade in England before moving to the United States. He has taught and lectured extensively here and abroad, and for the past fifteen years has been one of the leading wine educators at the renowned Culinary Institute of America. He is the co-author of Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (2001). He lives in Kingston, New York.
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The Sommelier's Guide to Wine: Everything You Need to Know for Selecting, Serving, and Savoring Wine like the Experts

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The Sommelier's Guide to Wine: Everything You Need to Know for Selecting, Serving, and Savoring Wine like the Experts

by Brian H. Smith

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The Sommelier's Guide to Wine

by Brian H. Smith

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