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The Sommelier's Guide to Wine: A Primer for Selecting, Serving, & Savoring Wine Hardcover - 2003
by Brian H. Smith
Details
- Title The Sommelier's Guide to Wine: A Primer for Selecting, Serving, & Savoring Wine
- Author Brian H. Smith
- Binding Hardcover
- Edition 1st Edition
- Pages 208
- Volumes 1
- Language ENG
- Publisher Black Dog & Leventhal Publishers, New York, New York, U.S.A.
- Date October 20, 2003
- Illustrated Yes
- ISBN 9781579123314 / 1579123317
- Weight 1.01 lbs (0.46 kg)
- Dimensions 9.58 x 4.76 x 0.72 in (24.33 x 12.09 x 1.83 cm)
- Library of Congress Catalog Number 2003014737
- Dewey Decimal Code 641.22
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Sommelier's Guide to Wine: A Primer for Selecting, Serving, and Savoring Wine
by Brian H. Smith
- Used
- Paperback
- Condition
- Used - Favorites
- Binding
- Paperback
- ISBN 13
- 9781579123314
- ISBN 10
- 1579123317
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- 1
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Holland, Michigan, United States
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Black Dog & Leventhal, October 2003. Trade Paperback . Favorites. All books on our shelves are good condition - lightly read or worn - unless otherwise indicated. The Bluestocking Bookshop provides high-quality used and new books and gift items at deep discounts. Shipping media mail. Follow on Instagram for New Arrival stories and bookseller recommendations.
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The Sommelier's Guide to Wine, A Primer for Selecting, Serving, and Savoring Wine
by Brian H. Smith
- New
- Hardcover
- first
- Condition
- New
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 13
- 9781579123314
- ISBN 10
- 1579123317
- Quantity Available
- 1
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TORRINGTON, Wyoming, United States
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£4.88£4.07 shipping to USA
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New York, New York, U.S.A.: Black Dog & Leventhal Publishers, 2003. Book. Illus. by Photographs, Drawings and Maps. New. Hardcover. 1st Edition. 8vo - over 7¾ - 9¾" tall. N/none, 208 pp. Maroon colored cloth over boards with gold metal around tips; illustrated paper label adhered to upper which is creased; gilt text on spine; two barcode stickers on lower. Interior pages clean, unmarked. Remainder mark on tail edge. 9 1/2"x 4 3/4" Binding is straight and tight..
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Sommelier's Guide to Wine : A Primer for Selecting, Serving, and Savoring Wine
by Brian H. Smith
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9781579123314
- ISBN 10
- 1579123317
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- 1
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Seattle, Washington, United States
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£5.38FREE shipping to USA
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Hachette Books, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Sommelier's Guide to Wine: A Primer for Selecting, Serving, & Savoring Wine
by Smith, Brian H.
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9781579123314
- ISBN 10
- 1579123317
- Quantity Available
- 1
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Seattle, Washington, United States
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Black Dog & Leventhal Publishers, 2003. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Sommelier's Guide to Wine : A Primer for Selecting, Serving, and Savoring Wine
by Smith, Brian H
- Used
- Condition
- Used - Good
- ISBN 13
- 9781579123314
- ISBN 10
- 1579123317
- Quantity Available
- 1
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Reno, Nevada, United States
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Hachette Books. Used - Good. Used book that is in clean, average condition without any missing pages.
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Sommelier's Guide to Wine : A Primer for Selecting, Serving, and Savoring Wine
by Smith, Brian H
- Used
- Condition
- Used - Good
- ISBN 13
- 9781579123314
- ISBN 10
- 1579123317
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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£5.42FREE shipping to USA
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Hachette Books. Used - Good. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
Sommelier's Guide to Wine : A Primer for Selecting, Serving, and Savoring Wine
by Smith, Brian H
- Used
- Condition
- Used - Very Good
- ISBN 13
- 9781579123314
- ISBN 10
- 1579123317
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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£5.42FREE shipping to USA
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Hachette Books. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Sommelier's Guide to Wine: A Primer for Selecting, Serving, and Savoring Wine
by Smith, Brian H.
- Used
- Condition
- Used - Very Good
- ISBN 13
- 9781579123314
- ISBN 10
- 1579123317
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
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£6.96£3.25 shipping to USA
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Black Dog & Leventhal. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Sommelier's Guide to Wine: A Primer for Selecting, Serving, and Savoring Wine (Sommelier's Guide to Wine: Everything You Need to Know for Selecting)
by Brian H. Smith
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 13
- 9781579123314
- ISBN 10
- 1579123317
- Quantity Available
- 1
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HOUSTON, Texas, United States
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£6.99FREE shipping to USA
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Black Dog & Leventhal Publishers, 2003-10-20. Paperback. Good.
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£6.99
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Stock Photo: Cover May Be Different
The Sommelier's Guide to Wine: A Primer for Selecting, Serving, and Savoring Wine (Sommelier's Guide to Wine: Everything You Need to Know for Selecting)
by Brian H. Smith
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 13
- 9781579123314
- ISBN 10
- 1579123317
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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£16.09FREE shipping to USA
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Black Dog & Leventhal Publishers, 2003-10-20. Paperback. Used:Good.
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£16.09
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