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Vegetarianism: A History
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Vegetarianism: A History Paperback - 2004

by Colin Spencer


From the publisher

Food writer Colin Spencer discusses those who came to vegetarianism by choice, not necessity, from the religions that preach it such as Hinduism and Seventh Day Adventism to the notable individuals who have practiced it, including Leonardo da Vinci and Gandhi. In this accessible history of vegetarianism, Spencer also explores the psychology of abstention and the ideas that have informed a meat-free diet throughout the ages.

First line

A medieval scholar would have had no trouble at all in starting this history: Adam and Eve in Paradise; that state before the Fall when beasts were tame, there was no killing, and Adam and Eve - and all creation - were inevitably herbivores.

Details

  • Title Vegetarianism: A History
  • Author Colin Spencer
  • Binding Paperback
  • Edition First Thus
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Da Capo Lifelong Books, New York, New York, U.S.A.
  • Date January 30, 2004
  • ISBN 9781568582917 / 1568582919
  • Weight 1.15 lbs (0.52 kg)
  • Dimensions 8.98 x 5.7 x 1.02 in (22.81 x 14.48 x 2.59 cm)
  • Dewey Decimal Code 613.262

About the author

In addition to his many acclaimed books on vegetarian cooking, including The Vegetable Book and Vegetable Pleasures, Colin Spencer has written regular food columns for The Guardian and Country Living. He lives on the south coast of England, where he grows rare and unusual vegetables.
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Da Capo Press, 2004. Softcover. Very Good. 5x1x8. Food writer Colin Spencer discusses those who came to vegetarianism by choice, not necessity, from the religions that preach it such as Hinduism and Seventh Day Adventism to the notable individuals who have practiced it, including Leonardo da Vinci and Gandhi. In this accessible history of vegetarianism, Spencer also explores the psychology of abstention and the ideas that have informed a meat-free diet throughout the ages.
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