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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too Paperback - 2017

by Steven Raichlen


From the publisher

Every griller's secret weapon!
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys--this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.

Details

  • Title Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
  • Author Steven Raichlen
  • Binding Paperback
  • Edition 2nd Second Editi
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Workman Publishing
  • Date 2017-05-02
  • Illustrated Yes
  • ISBN 9781523500819 / 1523500816
  • Weight 1.7 lbs (0.77 kg)
  • Dimensions 8.9 x 6.9 x 1 in (22.61 x 17.53 x 2.54 cm)
  • Library of Congress subjects Barbecue sauce, Cookbooks
  • Library of Congress Catalog Number 2017017098
  • Dewey Decimal Code 641.578

Media reviews

Citations

  • Library Journal, 05/15/2017, Page 0

About the author

Steven Raichlen is America's foremost grilling authority. His last book, Project Smoke, was a New York Times bestseller, and previous live-fire cookbooks won James Beard and IACP awards. Articles by him appear regularly in the New York Times, Food & Wine, and Bon Apptit, and for the past dozen years he's taught sold-out Barbecue University classes, currently at the Broadmoor in Colorado Springs. Steven and his wife divide their time between Miami, Florida, and Martha's Vineyard, Massachusetts.
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)

by Steven Raichlen

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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too

by Steven Raichlen

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ISBN 13
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too

by Steven Raichlen

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ISBN 13
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Workman Publishing Company, Incorporated, 2017. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too

by Steven Raichlen

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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue...
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too

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ISBN 13
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ISBN 10
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too

by Raichlen, Steven

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ISBN 13
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ISBN 10
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too

by Raichlen, Steven

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ISBN 13
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ISBN 10
1523500816
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)

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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

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